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Rajeev Bhat (248 results)
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paperback. Condition: Good.
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spiral_bound. Condition: Good.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. SUPER FAST SHIPPING.
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Progress in Food Preservation
Published by Wiley, Bio Green Exclusive, 2017
ISBN 10: 8126563621 ISBN 13: 9788126563623
Language: English
Hardcover. Condition: New. ISBN:9788126563623.
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Biopolymers: Recent Updates, Challenges and Opportunities (Springer Series on Polymer and Composite Materials)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.82
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Biopolymers: Recent Updates, Challenges and Opportunities (Springer Series on Polymer and Composite Materials)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.82
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Sustainable Development and Pathways for Food Ecosystems
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 105.85
Convert currency£ 5.02 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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£ 108.49
Convert currency£ 11.09 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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£ 116.45
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Practical Food Safety: Contemporary Issues and Future Directions
Published by Wiley-Blackwell Publishing, 2014
ISBN 10: 1118474600 ISBN 13: 9781118474600
Language: English
Condition: Like New. Fine/As New; Hardcover; Unmarked covers with "sharp" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Black covers with title in white and blue lettering; 2014, Wiley-Blackwell Publishing; 632 pages; "Practical Food Safety: Contemporary Issues and Future Directions," by Rajeev Bhat & Vicente M. Gomez-Lopez.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. SUPER FAST SHIPPING.
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£ 140
Convert currency£ 24.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780323858359.
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£ 174.88
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Add to basketCondition: New. pp. 462.
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Progress in Food Preservation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 172.10
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Natural Additives in Food and Sustainable Packaging (Hardcover)
Published by Jenny Stanford Publishing, 2025
ISBN 10: 9815129791 ISBN 13: 9789815129793
Language: English
£ 240.49
Convert currency£ 37 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This book explores the present era of globalized food supply chains, associated complexities, and concerns over maintaining food quality and safety. It deepens the knowledge on technological innovations and applications of natural additives in foods and their applications in sustainable packaging to ensure food safety and quality. It acts as a tool to plan for further developments in this emerging area of importance and aims to address consumers demands for minimally processed food without additives or preservatives and meet the pressure of sustainable packaging products. Compared to other books, this book exclusively focuses on the contemporary developments and prospective advancements in the use of natural food additives in sustainable packaging (active and intelligent agent) systems. The chapters represent a systematic, sequential account of current research and developments in this emerging area, covering all the major topics of the advancements and applications of natural food additives in foods and their sustainable packaging. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field. This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
