Quatrano Anne (9 results)

hardcover. Condition: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. 1st Edition. The cover shows light edgewear. Inscription from author on the title page. Signed by Author(s).

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Condition: Good. New, unused book. Minor scuffs along all edges of jacket. Gentle marks to edges of boards. Contents as new.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Hardcover in dust jacket. BOLDLY SIGNED by CHEF QUATRANO on half title page. First printing of first edition. Book and unclipped dust jacket are in As New, gift-giving condition, crisp and clean, with tight binding and sharp corners. Lavishly illustrated recipes throughout. Large 4to. 256 pp. Including index. Heavy--will require additional postage if shipped outside the U. S.; ; 4to 11" - 13" tall. …

Hardcover. Condition: As New. 1st Edition. SIGNED and dated by author Anne Quatrano one of the great chefs of the South based in Atlanta. Her flagship restaurant was Bacchanalia first on Piedmont Road then moved to the westside. This is all about her ancestral home in NW Georgia and all the fresh garden food and drink recipes. I think I was her first wine salesman ever to show up at Bacchanalia many moons ago. VG/VG. Signed by Author(s).…

Hardcover. Condition: Brand New. 254 pages. 11.75x9.00x1.25 inches. In Stock.