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Published by Bonfring Technology Solutions, 2022
ISBN 10: 9392537301 ISBN 13: 9789392537301
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Published by Bonfring Technology Solutions, 2022
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Published by Bonfring Technology Solutions, 2022
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Published by Bonfring Technology Solutions 1/1/2022, 2022
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Published by Bonfring Technology Solutions, 2022
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Published by Bonfring Technology Solutions, 2022
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Published by Bonfring Technology Solutions, 2022
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Published by Bonfring Technology Solutions, 2022
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Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6208051312 ISBN 13: 9786208051310
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Published by Bonfring Technology Solutions, 2022
ISBN 10: 9392537301 ISBN 13: 9789392537301
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Language: French
Published by Editions Notre Savoir, 2024
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Published by Bonfring Technology Solutions, 2022
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Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6208051355 ISBN 13: 9786208051358
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Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202198486 ISBN 13: 9786202198486
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Published by Bonfring Technology Solutions, 2022
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Published by Editions Notre Savoir, 2024
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Published by Bonfring Technology Solutions, 2022
ISBN 10: 9392537301 ISBN 13: 9789392537301
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Language: English
Published by LAP LAMBERT Academic Publishing Dez 2017, 2017
ISBN 10: 6202198486 ISBN 13: 9786202198486
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. Neuware -The fruit peels selected for the present study (Pine apple, Mango, Jack fruit, Yellow banana, Green banana, Sweet lime and Pomegranate) was collected from fruit shop in Tirupattur, Vellore district, Tamil Nadu, India. The collected fruit peels were shade dried, powdered with the help of mixey, packed in plastic cover and stored at room temperature. The industrially important fungal isolates viz., Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum was isolated by Open plate technique. Identification of the fungal isolates was carried out by the routine methods i.e., (i) By Lactophenol Cotton Blue (LPCB) staining method and (ii) Plating on Sabouraud¿s Dextrose Agar. The effect of seven different fruit peel wastes on the qualitative and quantitative growth of industrially important fungi was studied. In quantitative analysis, the fungal inoculum added broth was incubated at room temperature for 5 days. The growth of fungi was measured in UV ¿ vis Spectrophotometer at 580 nm during the 3rd day and 5th day. Fourier Transferred Infrared Spectrophotometer (FT-IR) analysis of fruit peels was utilized to investigate their chemical constituents and functional groups.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6208051355 ISBN 13: 9786208051358
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Language: Spanish
Published by Ediciones Nuestro Conocimiento Sep 2024, 2024
ISBN 10: 6208051339 ISBN 13: 9786208051334
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. Neuware -Las cáscaras de fruta seleccionadas para el presente estudio (piñón, mango, jaca, plátano amarillo, plátano verde, lima dulce y granada) se recogieron en fruterías de Tirupattur, distrito de Vellore, Tamil Nadu, India. Las cáscaras de fruta recogidas se secaron a la sombra, se pulverizaron con ayuda de un batidor, se envasaron en una funda de plástico y se almacenaron a temperatura ambiente. Los hongos aislados de importancia industrial, Aspergillus niger, Rhizopus stolonifer y Penicillium chrysogenum, se aislaron mediante la técnica de placa abierta. La identificación de los hongos aislados se llevó a cabo por los métodos de rutina, es decir, (i) por el método de tinción con azul de algodón lactofenol (LPCB) y (ii) por placas en agar de dextrosa Sabouraud. Se estudió el efecto de siete residuos diferentes de cáscaras de frutas sobre el crecimiento cualitativo y cuantitativo de hongos de importancia industrial. En el análisis cuantitativo, el caldo añadido con inóculo de hongos se incubó a temperatura ambiente durante 5 días. El crecimiento de los hongos se midió en el espectrofotómetro UV - vis a 580 nm durante el 3er día y el 5º día. Se utilizó un espectrofotómetro de infrarrojos con transferencia de Fourier (FT-IR) para analizar las cáscaras de fruta e investigar sus componentes químicos y grupos funcionales.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Spanisch.
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6208051355 ISBN 13: 9786208051358
Seller: Books Puddle, New York, NY, U.S.A.
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Language: English
Published by LAP LAMBERT Academic Publishing Dez 2017, 2017
ISBN 10: 6202198486 ISBN 13: 9786202198486
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fruit peels selected for the present study (Pine apple, Mango, Jack fruit, Yellow banana, Green banana, Sweet lime and Pomegranate) was collected from fruit shop in Tirupattur, Vellore district, Tamil Nadu, India. The collected fruit peels were shade dried, powdered with the help of mixey, packed in plastic cover and stored at room temperature. The industrially important fungal isolates viz., Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum was isolated by Open plate technique. Identification of the fungal isolates was carried out by the routine methods i.e., (i) By Lactophenol Cotton Blue (LPCB) staining method and (ii) Plating on Sabouraud's Dextrose Agar. The effect of seven different fruit peel wastes on the qualitative and quantitative growth of industrially important fungi was studied. In quantitative analysis, the fungal inoculum added broth was incubated at room temperature for 5 days. The growth of fungi was measured in UV - vis Spectrophotometer at 580 nm during the 3rd day and 5th day. Fourier Transferred Infrared Spectrophotometer (FT-IR) analysis of fruit peels was utilized to investigate their chemical constituents and functional groups. 64 pp. Englisch.
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2024
ISBN 10: 6208051339 ISBN 13: 9786208051334
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Las cáscaras de fruta seleccionadas para el presente estudio (piñón, mango, jaca, plátano amarillo, plátano verde, lima dulce y granada) se recogieron en fruterías de Tirupattur, distrito de Vellore, Tamil Nadu, India. Las cáscaras de fruta recogidas se secaron a la sombra, se pulverizaron con ayuda de un batidor, se envasaron en una funda de plástico y se almacenaron a temperatura ambiente. Los hongos aislados de importancia industrial, Aspergillus niger, Rhizopus stolonifer y Penicillium chrysogenum, se aislaron mediante la técnica de placa abierta. La identificación de los hongos aislados se llevó a cabo por los métodos de rutina, es decir, (i) por el método de tinción con azul de algodón lactofenol (LPCB) y (ii) por placas en agar de dextrosa Sabouraud. Se estudió el efecto de siete residuos diferentes de cáscaras de frutas sobre el crecimiento cualitativo y cuantitativo de hongos de importancia industrial. En el análisis cuantitativo, el caldo añadido con inóculo de hongos se incubó a temperatura ambiente durante 5 días. El crecimiento de los hongos se midió en el espectrofotómetro UV - vis a 580 nm durante el 3er día y el 5º día. Se utilizó un espectrofotómetro de infrarrojos con transferencia de Fourier (FT-IR) para analizar las cáscaras de fruta e investigar sus componentes químicos y grupos funcionales.
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202198486 ISBN 13: 9786202198486
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Punithavalli K.Mrs. K. Punithavallia is a M.Sc Biochemistry student in Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur, Vellore District, Tamil Nadu, India. She did her M.Sc Research Project under the guidan.