Language: English
Published by University of Illinois Press (edition First Edition), 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by University of Chicago press, 2013
ISBN 10: 0252078136 ISBN 13: 9780252078132
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Published by Universty of Illinois Press, Urbana, Chicago and Springfield, 2011
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Hardbound. Condition: Very Good. Octavo, blue cloth with black lettering, xii, 210 pp., notes, bibliography, index.
Language: English
Published by University of Chicago press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Language: English
Published by University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522. . 2011. Hardback. . . . .
Language: English
Published by University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522. . 2011. Hardback. . . . . Books ship from the US and Ireland.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 207 pages. 9.25x5.75x0.75 inches. In Stock.
Language: English
Published by University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!