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Professor Spoon (5 results)
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Why is My Custard Lumpy?: And Other Culinary Conundrums
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Why Is My Custard Lumpy? : And Other Culinary Conundrums
Language: English
Published by Bloomsbury Publishing USA, 2005
ISBN 10: 1904573347 ISBN 13: 9781904573340
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Why is My Custard Lumpy?.and Other Common Culinary Conundrums
Language: English
Published by Absolute Press, Bath UK, 2005
ISBN 10: 1904573347 ISBN 13: 9781904573340
Hard Cover. Condition: As New. Dust Jacket Condition: As New. Johnson, Adrian (illustrator). 63 pages. Size: 16mo - over 5¾" - 6¾" tall.
