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Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Condition: New.
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Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Condition: New.
-
Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Condition: New.
-
Ensuring Safety and Quality in the Production of Beef : Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Condition: As New. Unread book in perfect condition.
-
Ensuring Safety and Quality in the Production of Beef : Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 134.28
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ensuring Safety and Quality in the Production of Beef : Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Condition: New.
-
Ensuring Safety and Quality in the Production of Beef Volume 1
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring safety and quality in the production of beef Volume 1: Safety (Burleigh Dodds Series in Agricultural Science, 11)
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 154.49
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ensuring Safety and Quality in the Production of Beef : Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 154.48
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ensuring Safety and Quality in the Production of Beef Volume 1
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science)
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ensuring Safety and Quality in the Production of Beef: Safety: Vol 1
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Hardcover. Condition: Brand New. 233 pages. 9.25x6.25x0.75 inches. In Stock.
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Ensuring Safety and Quality in the Production of Beef Volume 1
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.Klappentext.
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Ensuring safety and quality in the production of beef Volume 1 | Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Buch. Condition: Neu. Ensuring safety and quality in the production of beef Volume 1 | Safety | Gary R. Acuff (u. a.) | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760562 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Ensuring safety and quality in the production of beef Volume 1 : Safety
Book 5 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760568 ISBN 13: 9781786760562
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews current research on the main pathogens affecting beef;Summarises best practice in pathogen detection and safety management on the farm;Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef.
