Prema Srinivasan (5 results)
Language: English
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
£ 7.70
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 27.17
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 26.89
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 10 available
Condition: New.
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 14.73
£ 15.36 shippingShips from India to U.S.A.Quantity: 1 available
N.A. Condition: New. ISBN:9789354897351 N.A.
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- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 28.93
£ 14.94 shippingShips from India to U.S.A.Quantity: 5 available
Hardcover. Condition: New. The key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's Pure Vegetarian will have cooks and foodies alike rushing to the kitchen in anticipation. If you thought sambar, dosai, idli and rasam summed up the cuisine of south India, you're in for a delicious awakening. Th…e more-than-hundred recipes in this book-influenced by area, community or simply the seasons-showcase the wide variety and infinite inventiveness of the south Indian kitchen: bisi-bele bhath (spicy red gram dal tamarind rice); kamala orange aval uppuma (orange-flavoured beaten-rice uppuma); vangi bhath (brinjal rice); valaipu vadai (banana flower vadai); badam pal poli (almond milk poli); among others. Lesser-known dishes featuring specific types of grains and an awesome array of chutneys and pickles are also lovingly included. With anecdotes about the history and culture of the recipes and beautiful photographs showcasing the ingredients, the utensils, the presentation and, of course, the food itself, Pure Vegetarian is a delightful addition to the library of any discerning gourmand, or anyone with an interest in the food and culture of Tamil Nadu. This second edition provides calorific values for each recipe and has been revised to include more recipes from the author's treasure trove, as well as a few traditional delicacies from other regional Indian cuisines.
