Preface by Mogens Tholstrup (1 results)
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 12.95
£ 16.28 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st US Edition. **Bundle Up & Save On Postage** 9.25 X 11.75" 192 pages, (2001) Weight Over 1 Kg. A very nice hard cover copy in dust jacket. Dust jacket has very light edgewear, text has a small amount of wear on bottom edge, otherwise very clean and well bound…without flaw. Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by Chef Mark Read at Bam-Bou in London. Recipes range from traditional to divinely decadent. This beautifully illustrated cookbook contains everything you need to know to serve sensational Vietnamese dishes, from insight into the culinary traditions of Vietnam and a detailed guide to essential Vietnamese ingredients to over 70 recipes adapted for cooking at home with a minimum of effort. Beautifully illustrated by full page colour photographs. Photography: Jean Cazals (illustrator).
