Preface Alain Ducasse (9 results)
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 19.24
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Maccioni, Sirio; Fiori, Pamela with forward by Alain Ducasse and preface by Rudi Sodamin
- Hardcover
- First Edition
- Signed
Seller: Hudson River Book Shoppe, Waldwick, NJ, U.S.A.Hudson River Book Shoppe
Contact seller5-star sellerCondition: Used - Fine
£ 37.75
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Stated first numberline printing. DJ nicely in archival wraps; as new. Inscribed by the co-author (Pamela Fiori) on the inside title page and dated 2012. Also laid in is a personally inscribed note in blue ink from Fiori on her personal cardstock stationary. U…ncommon as such. Pamela Fiori became editor-at-large of Town & Country in April 2010 after leading the magazine as editor-in-chief since 1993. Under her seventeen-year editorship, Town & Country became the premier luxury lifestyle magazine in the U.S., edited for the country's most sophisticated, affluent, and accomplished women. Signed by Author(s).
- Softcover
Seller: Joie de Livre, Varennes sur Amance, FranceJoie de Livre
Contact seller5-star sellerCondition: Used - Very good
£ 12.35
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Soft cover. Condition: Very Good. Français, broché, grand format, très bon état, 251 pages.
Condition: Used - Near fine
£ 18.44
£ 35.98 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: bon. RO20276225: 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 319 PAGES - Nombreux dessins couleur, dans et hors texte - Texte sur deux colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Condition: Used - Near fine
£ 27.27
£ 35.98 shippingShips from France to U.S.A.Quantity: 1 available
Couverture rigide. Condition: bon. RO20271370: 2007. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 207 PAGES - nombreuses planches illustrées de photos en couleur. . . . Classification Dewey : 641.013-Gastronomie.
Published by Edition Universal Ventures, Paris, 2001 First Edition. Hardback. No Dustjacket., Paris,, 2001
- Hardcover
Seller: Burwood Books, Wickham Market, United KingdomBurwood Books
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Fine
£ 40.00
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Add to basketHardcover. Condition: Fine. 4to. Illustrated laminated boards. Issued without dustjacket. pp 397. French, English and German texts. Copiously illustrated in colour and black and white throughout. No date (2001?). From the library of Ronald Searle (1920 - 2011) British artist, illustrator and satirical cartoonist with a note by h…im in pencil on endpaper: 'M & RS from Phiippe Da Silva/ 28 Avril 2001.' Fine.
Rossini : Les Péchés de gourmandise
Beauvert, Thierry ; Le Foll, Nathalie ; Amiard, Hervé ; Knaup, Peter ; (Photographies) ; Ducasse, Alain (Préface)
- Hardcover
Seller: Tamery, Paris, FranceTamery
Contact seller2-star sellerCondition: Used - Fine
£ 78.53
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Couverture rigide. Condition: Très bon. # Relié : 206 pages # Parution : 19 mai 1998 # Descriptions du produit : Tancredi, Otello, La Cenerentola, Guillaume Tell. Ce sont là quelques oeuvres de Rossini, l'un des plus grands compositeurs du XIXe siècle. Mais le musicien, partagé entre la France et l'Italie, était aussi l'un des p…lus fieffés gourmands de son siècle. L'artiste passait plus de temps dans les cuisines de ses demeures qu'à composer dans son bureau. À force de hanter les fourneaux de ses cuisiniers favoris, il légua son nom à quelques recettes. "Le Tournedos Rossini fait immédiatement tinter un air connu où qu'il soit cuit dans le monde", écrit Alain Ducasse dans cette préface qu'il consacre au fin gourmet. Un gourmet bon vivant qui se faisait livrer les meilleurs produits des quatre coins de l'Europe, qui "aurait troqué un opéra contre un jambon, et préférait les pâtisseries aux honneurs". Jamais en manque d'inspiration culinaire, Rossini n'a eu de cesse d'imaginer des recettes comme un opéra. Ce sont quelques-unes de ces créations gourmandes que propose ce riche ouvrage, à la fois parcours musical et parcours gourmand, un ensemble de 45 recettes : Consommé de petites quenelles, Fagottini à la génoise, Rognons de veau Passy ou Tarte Guillaume Tell. Des suggestions gastronomiques très musicales ! - Céline Darner.
Rossini : Les Péchés de gourmandise
Beauvert, Thierry ; Le Foll, Nathalie ; Amiard, Hervé ; Knaup, Peter ; (Photographies) ; Ducasse, Alain (Préface)
- Hardcover
Seller: Tamery, Paris, FranceTamery
Contact seller2-star sellerCondition: New
£ 131.48
£ 12.85 shippingShips from France to U.S.A.Quantity: 2 available
Couverture rigide. Condition: Neuf. # Relié : 206 pages # Parution : 19 mai 1998 # Descriptions du produit : Tancredi, Otello, La Cenerentola, Guillaume Tell. Ce sont là quelques oeuvres de Rossini, l'un des plus grands compositeurs du XIXe siècle. Mais le musicien, partagé entre la France et l'Italie, était aussi l'un des plus…fieffés gourmands de son siècle. L'artiste passait plus de temps dans les cuisines de ses demeures qu'à composer dans son bureau. À force de hanter les fourneaux de ses cuisiniers favoris, il légua son nom à quelques recettes. "Le Tournedos Rossini fait immédiatement tinter un air connu où qu'il soit cuit dans le monde", écrit Alain Ducasse dans cette préface qu'il consacre au fin gourmet. Un gourmet bon vivant qui se faisait livrer les meilleurs produits des quatre coins de l'Europe, qui "aurait troqué un opéra contre un jambon, et préférait les pâtisseries aux honneurs". Jamais en manque d'inspiration culinaire, Rossini n'a eu de cesse d'imaginer des recettes comme un opéra. Ce sont quelques-unes de ces créations gourmandes que propose ce riche ouvrage, à la fois parcours musical et parcours gourmand, un ensemble de 45 recettes : Consommé de petites quenelles, Fagottini à la génoise, Rognons de veau Passy ou Tarte Guillaume Tell. Des suggestions gastronomiques très musicales ! - Céline Darner.
More imagesLa Riviera d'Alain Ducasse -- Monte-Carlo - Recettes au Fil du Temps
Ducasse, Alain ; Marianne Comolli ; Jean-Louis Bloch-Laine (photographs) ; Prince Ranier III (Preface)
Published by Albin Michel, Paris
- Hardcover
- First Edition
- Signed
Seller: Antiquarian Bookshop, Washington, DC, U.S.A.Antiquarian Bookshop
Contact seller4-star sellerCondition: Used - Near fine
£ 188.72
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Add to basketHardcover. Condition: Near Fine. Near Fine. First Edition. Autograph; Folio; Signed by the chef and warmly inscribed on the half title to R.W. Apple, legendary food writer for the New York Times. Seduced by the Latin charm of the landscapes, the people, the customs and the cuisine of the land, Alain Ducasse abolished the borders… of the two Rivieras by creating a common gastronomy, full of tenderness and love, whose recipes he formulates in the two mixed languages: French and Italian. "Grilled scallops in an autumn salad with tartuffi d'Alba and parmesan shavings"; "Vegetables from the Jardins de Provence in mulino al di là dell'acqua oil, small stuffed with tomato coulis and focaccia"; "Riviera-style stuffed porchetta"; "Semi-wild ducklings with dolce-forte spices"; "Wild strawberries with warm strawberry juice, mascarpone sorbet". This is the cuisine of the Louis XV in Monte-Carlo today, unlike any other, except for the one who creates, reinvents and embellishes it over the days, time and seasons, putting the best of himself into it: his imagination, his favorites, his discoveries, his gourmet desires.A cuisine of freedom, emotions and passions, but also of rigor, sobriety and perfection, for which he received, at the age of thirty-three, the consecration of three Michelin stars in 1990. This masterful cuisine, splashed with sunshine, which took root at the foot of the Rock, is now a jewel of Mediterranean art. Raymond Walter Apple Jr. (1934 â" 2006), known as Johnny Apple but bylined as R.W. Apple Jr., was a correspondent and associate editor at The New York Times, where he worked for over 30 years, contributing foreign correspondence from over 100 countries, including coverage of the Vietnam War â" where his penetrating questioning helped expose the unreliability of the military briefings known as the Five O'Clock Follies â" the Biafra crisis, the Iranian revolution, and the fall of Communist governments in the Soviet bloc. In addition, he served as the Times' bureau chief in Saigon, Lagos, Nairobi, London and Moscow. Later in his career, he turned his skills to food and travel writing with glorious results. A wonderful association copy of Ducasse's love letter to The Riviera.; Signed by Author.
