Pratap Aditya Singh Chandra Mohan (10 results)

Hardcover. Condition: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation.

Hardcover. Condition: Brand New. 362 pages. 9.26x6.11x9.21 inches. In Stock.

Hardcover. Condition: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condition: Brand New. 362 pages. 9.26x6.11x9.21 inches. In Stock. This item is printed on demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. 347 pp. Englisch.

Buch. Condition: Neu. Integrated Improvement of Food Legumes | Aditya Pratap (u. a.) | Buch | xv | Englisch | 2025 | Springer | EAN 9783031826283 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Hardcover. Condition: new. Hardcover. Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 364 pp. Englisch.