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The Emily Post Cookbook
Published by New York: Funk and Wagnalls Company, 1951
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. 1st Edition. This classic 1951 assumed first edition of 384 pages is tight, bright, and clean with no names. There is a very tiny spot on the rep and a few dots on the foredge. There is a signature of Emily Post on the copyright page. The E of her fist name resembles a Z. There is light fraying at the spine ends, but otherwise the book is very good minus. Language: eng. Signed by Author(s).
