Poonam Bindra (5 results)

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 8.24
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 12.83
£ 3.01 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 8.77
£ 8.41 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New.

- Softcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 8.34
£ 15.21 shippingShips from India to U.S.A.Quantity: 1 available
Soft cover. Condition: New. ISBN:9788194871439 N.A.

- Softcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 9.31
£ 14.79 shippingShips from India to U.S.A.Quantity: 5 available
Soft cover. Condition: New. Flavours from an Indian rasoi by Poonam Kaur Bindra is a collection of recipes that are traditional but have also been adapted to suit today s tastes and lifestyle. These recipes have stood the test of time and have been prepared in family kitchens for generations. This beautiful book provides you northern flavours like amritsari kulcha cholay and kunna gosht, Nawabi flavours like galouti ke kebab and Lucknow biryani, royal flavours like pithod masala, Banjara mutton, and Kesariya metha chawal, Maharashtrian flavours like kolhapuri tambda Rasa and malware kombdi vade, Bengali flavours like Kosha mangsho and dry fruit sandesh and southern flavours like prawns kuzhambu and chemmeen moilee, to name just a few. Poonam is a successful restaurateur, a cooking sensation on social media and an extremely talented home chef who loves cooking delicious meals for her family and friends. She firmly believes that real cooking is more about following your heart than just following a recipe.…