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Development of Malta Powder Using Vacuum Foam Mat Drying
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659368520 ISBN 13: 9783659368523
Condition: New. pp. 128.
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Development of malta powder using vacuum foam mat drying
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659368520 ISBN 13: 9783659368523
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Development of Malta Powder Using Vacuum Foam Mat Drying
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659368520 ISBN 13: 9783659368523
Condition: New. Print on Demand pp. 128 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Development of malta powder using vacuum foam mat drying
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659368520 ISBN 13: 9783659368523
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chand KhanProf.Khan Chand,Assistant ProfessorM.Tech(Process & Food Engg),B.Tech(Agril Engg) and M.Sc(Math),B.Sc(Math)Deptt. of Post Harvest Process and Food EnggCollege of Technology,G.B. Pant University of Agriculture & Technology, .
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Development of Malta Powder Using Vacuum Foam Mat Drying
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659368520 ISBN 13: 9783659368523
Condition: New. PRINT ON DEMAND pp. 128.
