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Pizey Roger (46 results)
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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World Class Cakes : 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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World Class Cakes : 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing (edition ), 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Small Cakes: From Fondant Fanc
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Small Cakes: From Fondant Fanc
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Small Cakes: From Fondant Fancies to Florentines (Small Book of Good Taste)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Language: English
Published by Quarto Publishing PLC, United Kingdom, 2013
ISBN 10: 1906417970 ISBN 13: 9781906417970
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane. With guest recipes from some of the world's most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Small Cakes: From Fondant Fancies to Florentines
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. 1778146478. 5/7/2026 9:34:38 AM.
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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Small Cakes : From Fondant Fancies to Florentines
Language: English
Published by Quarto Publishing Group UK, 2008
ISBN 10: 1903221994 ISBN 13: 9781903221990
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Small Cakes : From Fondant Fancies to Florentines
Language: English
Published by Quarto Publishing Group UK, 2008
ISBN 10: 1903221994 ISBN 13: 9781903221990
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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World's Best Cakes : 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf
Language: English
Published by Quarto Publishing Group UK, 2013
ISBN 10: 1906417970 ISBN 13: 9781906417970
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Condition: like_new. Used in New Condition no marks or wear.
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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons
Language: English
Published by Race Point Publishing, 2013
ISBN 10: 1937994163 ISBN 13: 9781937994167
Hardcover. Condition: Very Good. 1937994163 Dust jacket wear and tears (repaired) at edges. Minor corner bump. Pages are like new. No marks in book.
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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Language: English
Published by Jacqui Small LLP 19/09/2013, 2013
ISBN 10: 1906417970 ISBN 13: 9781906417970
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
Language: English
Published by Jacqui Small LLP 19/09/2013, 2013
ISBN 10: 1906417970 ISBN 13: 9781906417970
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
