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French Gastronomy: The History and Geography of a passion
Book 3 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2002
ISBN 10: 0231124163 ISBN 13: 9780231124164
Hardcover. Condition: Near Fine. Dust Jacket Included. 2002. Popular culture, Europe, Food. Columbia University Press. very good to near fine boards and dust jacket 207p. 10/25.
