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Encyclopaedia of Cheese
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Guide Du Fromage, Revised Edition
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Language: English
Condition: Very Good. 1750177532. 6/17/2025 4:25:32 PM.
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New offers from £ 79.77
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Guide to Cheeses
Published by Aiden Ellis, Henley-on-Thames, 1993
ISBN 10: 0856282405 ISBN 13: 9780856282409
Language: French
Paperback. Condition: Very Good. Rev. ed. One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell. Book.
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£ 7.97
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 3 available
Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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£ 4.73
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Le Brie
First Edition
£ 8.93
Convert currency£ 4.33 shipping from France to United KingdomQuantity: 1 available
Add to basketCondition: Good. Envoi rapide Bon état cependant couverture défraîchie intérieur propre. 22x15x2cm. 1985. Broché. 354 pages. Good.
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£ 5.35
Convert currency£ 8.66 shipping from Czech Republic to United KingdomQuantity: 1 available
Add to basketSoftcover. Condition: Fine.
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Paperback. Condition: Good +. Soft card covers grubby. Creasing to corners.Rubbing to edges. Red mark to spine. Pages tanned. Text clean. No inscriptions.
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£ 12.48
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Le brie. Fromage des Rois. Roi des fromages.
Published by Presse du Village,, 1985
Seller: Librairie Ancienne Richard (SLAM-ILAB), NANTES, France
Association Member: ILAB
Seller rating 4 out of 5 stars
£ 8.93
Convert currency£ 4.33 shipping from France to United KingdomQuantity: 1 available
Add to basketIn-8, 354 pp., illustré de photos n/b, broché, petite perte de pellicule sur la couverture sinon bon exemplaire.
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Un Fromage Pour Chaque Jour Comment choisir, Couserver, Présenter, Déguster Les 400 Fromages De France
Language: French
Seller: Librairie Ancienne René Vernet, TROYES, France
Seller rating 4 out of 5 stars
£ 10.71
Convert currency£ 3.47 shipping from France to United KingdomQuantity: 1 available
Add to basketcartonnage souple. Condition: Très bon. Éditions Vergeures 1981 cartonnage éditeur 90 pages in-8°. Photos couleur. ENVOI.
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£ 6.25
Convert currency£ 4.33 shipping from France to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Très bon état. Sans date. Very Good.
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The Complete Encyclopedia of French Cheese (And Many Other Continental Varieties)
Published by Harper's Magazine Foundation, 1973
ISBN 10: 0061202290 ISBN 13: 9780061202292
Language: English
First Edition
£ 19.91
Convert currency£ 5.60 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Un fromage pour chaque jour. Comment choisir, conserver, présenter, déguster les 400 fromages de France.
Published by Editions de Vergeures, 1981
Seller: Librairie Et Cætera (et caetera) - Sophie Rosière, Belin-Béliet, France
Seller rating 5 out of 5 stars
£ 7.14
Convert currency£ 12.13 shipping from France to United KingdomQuantity: 1 available
Add to basketCouverture rigide. Livre en français. Cartonné. 80 pages. Cuisine et gastronomie. Livre.
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£ 13.39
Convert currency£ 11.70 shipping from Netherlands to United KingdomQuantity: 1 available
Add to basketCondition: Gebraucht / Used. Hardcover. Good. 545pp.
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Guide du fromage.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
£ 13.35
Convert currency£ 10.40 shipping from Netherlands to United KingdomQuantity: 1 available
Add to basketCondition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.
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Guide du fromage. Androuet, Pierre
Published by Stock 1971, 1971
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgium
Association Member: ILAB
Seller rating 4 out of 5 stars
£ 15.18
Convert currency£ 16.47 shipping from Belgium to United KingdomQuantity: 1 available
Add to basketCouverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.
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£ 17.85
Convert currency£ 6.93 shipping from France to United KingdomQuantity: 1 available
Add to basket. Petit livre-objet rond dont les pages sont tenues par un anneau en laiton. Légères pliures sur les bords sans gravité. Bon état.
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£ 30.48
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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£ 8.39
Convert currency£ 17.25 shipping from Italy to United KingdomQuantity: 1 available
Add to basketCondition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
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Hardcover. Condition: Good. Dust Jacket Condition: No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.
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Cuisine au fil des saisons.
Published by Paris/Bruxelles/Montréal/Zurich, Sélection du Reader's Digest, 1981., 1981
£ 16.07
Convert currency£ 18.59 shipping from Belgium to United KingdomQuantity: 1 available
Add to basket22 x 25, 359 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
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LE BRIE .HISTOIRE ET LEGENDES . FABRICATION .GASTRONOMIE
Published by CHRISTIAN DE BARTILLAT . PRESSES DU VILLAGE, 1997
ISBN 10: 284100127X ISBN 13: 9782841001279
Language: French
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Seller rating 5 out of 5 stars
£ 22.32
Convert currency£ 24.96 shipping from France to United KingdomQuantity: 1 available
Add to basketCouverture rigide. Condition: Assez bon. Dust Jacket Condition: Satisfaisant. DEDICACE PAR LES 3 AUTEURS .
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La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
Published by Editions Stock, Gaziantep, 1978
Seller: Khalkedon Rare Books ABA, ILAB, IOBA, ESA, Istanbul, Turkey
Association Member: ABA ESA ILAB IOBA
Seller rating 5 out of 5 stars
£ 20.76
Convert currency£ 15.60 shipping from Turkey to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fine. 4th Edition. Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
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Le guide Marabout des fromages de France et du monde entier
Published by Collection Marabout service
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Association Member: ILAB
Seller rating 4 out of 5 stars
£ 26.44
Convert currency£ 10.40 shipping from France to United KingdomQuantity: 1 available
Add to basketCondition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
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£ 11.61
Convert currency£ 17.25 shipping from Italy to United KingdomQuantity: 1 available
Add to basketCondition: Buone. Francese Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Buone.
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£ 26.78
Convert currency£ 5.20 shipping from France to United KingdomQuantity: 1 available
Add to basketLivre-objet rond de 60 mm. de diamètre, de 96 pages imprimées sur papier fort, sous couverture moutarde imprimée, et réunies par un anneau de laiton. Bel exemplaire de cet amusant livre-objet. Référence bibliographique: Robert MOREL Inventaire N°251. Numéro dans la collection: N°9. Morel,Littérature,Gastronomie.
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L'école de cuisine : Grands et petits plat mijotés - 12 leçons filmées et 75 recettes pour les appliquer
Published by Editions de Vergeures
£ 31.95
Convert currency£ 15.60 shipping from France to United KingdomQuantity: 1 available
Add to basketCouverture souple. Condition: bon. R200102674: Non daté. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson.
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GUIDE DU FROMAGE - PLUS DE 400 FROMAGES REPERTORIES - TOUS LES CONSEILS PRATIQUES DE L ACHAT AU BON USAGE DES FROMAGES
Published by STOCK, 1971
£ 31.95
Convert currency£ 15.60 shipping from France to United KingdomQuantity: 1 available
Add to basketCouverture souple. Condition: bon. RO40277126: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages augmentées de nombreuses illustrations en noir et blanc dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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£ 22.32
Convert currency£ 18.11 shipping from France to United KingdomQuantity: 1 available
Add to basketPresses du Village, Coll. Prestige, 1997, un volume in 4, cartonnage editeur illustré, 222 pages, photos en couleurs. Etat neuf .
