Guide to Cheeses

Androuet, Pierre

ISBN 10: 0856282405 / ISBN 13: 9780856282409

Published by Aiden Ellis, Henley-on-Thames, 1993

About this Item

One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell.

Seller Inventory # 11147

Bibliographic Details

• Title: Guide to Cheeses
• Publisher: Aiden Ellis, Henley-on-Thames
• Publication Date: 1993
• Language: French
• ISBN 10: 0856282405
• ISBN 13: 9780856282409
• Binding: Paperback
• Edition: Rev. ed.
• Condition: Very Good
• Book Type: Book
• Seller catalogs:
  • Food and drink

About this title

Synopsis

The Androuet family has been involved with cheese for over 60 years and Pierre is well qualified to write on the subject. Over 450 cheeses from across Europe are described with suggestions for serving and complimentary wines.