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Energy Transfer in Radiation Processes: Chemical, Physical and Biological Aspects
Published by Elsevier, 1966
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 5 x 8". Ex-Library.
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Bone Biology and Healing: An Advances in Tissue Banking
Language: English
Published by World Scientific Pub Co Inc, River Edge, New Jersey, 2003
ISBN 10: 9812382801 ISBN 13: 9789812382801
Hardcover. Condition: As New. No Jacket. Very clean and sound. 111 pgs.
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Gums and Stabilisers for the Food Industry 11:
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardcover. Condition: As New. Royal Society of Chemistry pictorial hardcover, 2002, unused, no remainder marks or other defects (as New). We will bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking.
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Hardcover. Condition: Good. Hardcover; proceedings of a NATO Advanced Study Institute held at Portmeirion, April 1967; Academic Press; fading and shelf wear to exterior; binding reinforced; otherwise in good condition with clean text.
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Recent Advances in Environmentally Compatible Polymers
Language: English
Published by Woodhead Publishing Ltd, Cambridge, 2001
ISBN 10: 1855735458 ISBN 13: 9781855735453
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very good hardcover. Printed boards, no jacket. Used.
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Gums and Stabilisers for the Food Industry 12 (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353)
Language: English
Published by Royal Society of Chemistry, 2016
ISBN 10: 1782623272 ISBN 13: 9781782623274
Condition: New.
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Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardcover. Condition: Brand New. 370 pages. 9.00x8.25x1.00 inches. In Stock.
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Legal Basis of Global Tissue Banking: A Proactive Clinical Perspective
Language: English
Published by World Scientific Pub Co Inc, 2015
ISBN 10: 9814663433 ISBN 13: 9789814663434
Hardcover. Condition: Brand New. 1st edition. 278 pages. 9.00x6.25x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 603 pages. 9.25x6.25x1.50 inches. In Stock.
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Gums and Stabilisers for the Food Industry: The Changing Face of Food Manufacture: the Role of Hydrocolloids: Vol 17
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738831 ISBN 13: 9781849738835
Hardcover. Condition: Brand New. 388 pages. 9.25x6.25x1.00 inches. In Stock.
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Gums and Stabilisers for the Food Industry 16
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849733589 ISBN 13: 9781849733588
Hardcover. Condition: Brand New. 450 pages. 9.40x6.20x1.30 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 495 pages. 9.25x6.25x1.25 inches. In Stock.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 0854044612 ISBN 13: 9780854044610
Hardcover. Condition: Brand New. 1st edition. 400 pages. 9.21x6.14x1.30 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 352 pages. 9.69x6.77x0.87 inches. In Stock.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Language: English
Published by Royal Society of Chemistry, 2016
ISBN 10: 1782623272 ISBN 13: 9781782623274
Hardcover. Condition: Brand New. gld edition. 200 pages. 234.00x156.00x1.00 inches. In Stock.
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Paperback. Condition: Brand New. 3rd edition. 1166 pages. 8.50x5.75x2.25 inches. In Stock.
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Hardcover. Condition: Brand New. 1st edition. 603 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
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Gums and Stabilisers for the Food Industry 16
Language: English
Published by Royal Society of Chemistry, 2011
ISBN 10: 1849733589 ISBN 13: 9781849733588
Hardcover. Condition: Brand New. 450 pages. 9.40x6.20x1.30 inches. In Stock. This item is printed on demand.
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Paperback. Condition: Brand New. reprint edition. 464 pages. 9.21x6.14x1.04 inches. In Stock. This item is printed on demand.
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Paperback. Condition: Brand New. 3rd edition. 1166 pages. 8.50x5.75x2.25 inches. In Stock. This item is printed on demand.
