Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Reaktion Books, Limited, 2016
ISBN 10: 1780235755 ISBN 13: 9781780235752
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Good. Good condition. (dictionary, english, bulgarian) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Digital Food TV: The Cultural Place of Food in a Digital Era. Book.
Condition: New.
Condition: New.
Published by University of Chicago press
ISBN 10: 1780235755 ISBN 13: 9781780235752
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Featuring a selection of recipes from around the world, Fats explores the complex meanings, debates and controversies that have surrounded this most basic yet fundamental food. Series: Edible. Num Pages: 136 pages, 55 illustrations, 50 in colour. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 131 x 205 x 16. Weight in Grams: 320. . 2016. Hardcover. . . . .
Language: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032200332 ISBN 13: 9781032200330
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 27.26
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Condition: New. Featuring a selection of recipes from around the world, Fats explores the complex meanings, debates and controversies that have surrounded this most basic yet fundamental food. Series: Edible. Num Pages: 136 pages, 55 illustrations, 50 in colour. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 131 x 205 x 16. Weight in Grams: 320. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 124 pages. 8.50x5.43x8.50 inches. In Stock.
Condition: Très Bon Etat. Routledge, 2019, 259 p. Exemplaire relié.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Taylor & Francis Ltd, London, 2022
ISBN 10: 1032200324 ISBN 13: 9781032200323
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. This book explores the new theoretical and political questions raised by food TVs digital transformation.Bringing together analyses of food media texts and platform infrastructuresfrom streaming and catch-up TV to YouTube and Facebook food videosit shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current momenta time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change.This book will appeal to students and scholars of food studies, television studies, and digital media studies. This book explores the new theoretical and political questions raised by food TVs digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Bloomsbury Publishing (UK), 2014
ISBN 10: 0739197606 ISBN 13: 9780739197608
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Bloomsbury Publishing (UK), 2014
ISBN 10: 0739197606 ISBN 13: 9780739197608
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 276.
Condition: New. 1st edition NO-PA16APR2015-KAP.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 276.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 55.51
Quantity: Over 20 available
Add to basketCondition: New. In.