Condition: Good. Chris Mould (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
Language: English
Published by Oxford University Press, 2003
ISBN 10: 019919579X ISBN 13: 9780199195794
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condition: Used; Very Good. Chris Mould (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Hardcover. Condition: Good. The chefs behind New York City's popular Frankies Spuntino restaurants share their recipes, tips, and stories in this entertaining guide to good cooking and good times. Their cookbook is destined to become your go-to, tomato-sauce-stained kitchen companion. Here, you can learn how to make crostini, great salads, fresh pasta, meatballs (better than your own mother's!), Sunday sauce, Tiramisu! A cookbook you can live by and with! Index. Illus., color photographs. 234p.
Hardcover. Condition: New. Parragon, Bath, England, 2002. pictorial Hardcover Absolute minor shelfwear but this is A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour despatch. If not pictured in this listing, a scan of the actual book is available on request.