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Peruvian Avocado Commission (1 results)
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Cooking with Avocados from Peru 5000 Years of Peruvian Cuisine
Published by Peruvian Avocado Commission, 2013
First Edition
Hardcover. Condition: Fine. 1st Edition. Fine hardcover, presumed first edition. No writing or food stains. Decorative cover. Essay and introduction by members of the Peruvian Avocado Commission. Sections on the type of avocados, how to tell if they are ripe, many recipes with color illustrations. 141pp. M01015.
