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Perumal Rajkumar (7 results)
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Tecnología de procesamiento de la carne: una visión general
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203811645 ISBN 13: 9786203811643
Condition: New.
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La technologie de la transformation de la viande - un aperçu
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203811653 ISBN 13: 9786203811650
Condition: New.
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Condition: New.
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Tecnologia de processamento de carne - uma visão geral
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 620381167X ISBN 13: 9786203811674
Condition: New.
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Meat Processing Technology - an Overview
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 620392735X ISBN 13: 9786203927351
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaganathan DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.Variety of convenience meat based fas.
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Tehnologiq pererabotki mqsa - obzor
Published by Sciencia Scripts, 2021
ISBN 10: 6203811688 ISBN 13: 9786203811681
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnYa chelowek s obrazowaniem w oblasti inzhenerii pischewyh processow. Moq specializaciq - netermicheskaq obrabotka, molochnaq inzheneriq i pererabotka mqsa i pticy.KlappentextrnrnRaznoobraznye mqsnye pro.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Eine Vielzahl von fleischbasierten Fertiggerichten wie ueberzogenes Fleisch, gepoekeltes Fleisch, geraeuchertes Fleisch und kommunizierte Fleischprodukte sind aufgrund ihrer Vielseitigkeit und ueberlegenen sensorischen Eigenschaften beliebt. Die Nachfrage nach .
