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Perrier Robert Anne (5 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Couverture rigide. Condition: Assez bon. Pas de jaquette. Coin de légèrement abîmé. Les friandises à travers les ages La France et ses spécialitees.
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La bonne cuisine de A à Z - Tome 2 - 1 volume : Café et chocolat liégeois, Cailles farcies en gelée, Canapés chauds aux champignons, canard aux cerises, caramels, carbonnade, carpaccio, cèptes et pâtes en ragoût, chapon en croûte de sel, chaussons,etc
Language: English
Published by France Loisirs, G. & U., 1991
ISBN 10: 2724248732 ISBN 13: 9782724248739
Couverture rigide. Condition: bon. RO40280201: 1991. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 141 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
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La Belgique par la bière, la bière par la Belgique. "Belgien durch Bier, Bier durch Belgien".
Seller: Baues Verlag Rainer Baues, Bremen, HB, Germany
Seller rating 5 out of 5 stars
30 cm, Hardcover. Condition: Sehr gut. 190 Seiten. Französischer Text. Sehr schön illustriert. Einband nur leicht berieben. Sehr gut. 2879530237 Sprache: Französisch Gewicht in Gramm: 1098.
