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Human Nutrition: A Continuing Debate
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Hardcover. Condition: Brand New. 260 pages. 9.25x6.10x0.60 inches. In Stock.
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Paperback. Condition: Like New. Like New. book.
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Human Nutrition: A Contining Debate.
Language: English
Published by Chapman and Hall, London, 1996
ISBN 10: 0412403102 ISBN 13: 9780412403101
Hard Cover. Reprint. 24 x 15 cm., xvi, 244 pp. An account of a Symposium, Nutrition on the Nineties, which formed part of the Edinburgh Science Festival. A collection of papers by various authors arranged in sections: Introduction (National food policies, Infant origins of common diseases); Part One. Cholesterol and Fat; Part Two. Sugar; Part Three. Fibre; Part Four. Salt; Part Five. Food additives and Food manufacture; Part Six. Nutritional Recommendations. The boards are covered in plasticised yellow paper with black and white lettering on the spine and front. CONDITION. Fine. A very clean tight copy. No inscriptions.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The science of applied nutrition and the provision of dietary recommendation is an important topic internationally. This volume covers the scientific evidence available, from which dietary recommendations can be made.KlappentextrnrnThe s.
