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Enzymes in Food Technology
Language: English
Published by Wiley-Blackwell (edition 2), 2009
ISBN 10: 1405183667 ISBN 13: 9781405183666
Hardcover. Condition: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Enzymes in Food Technology
Language: English
Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405183667 ISBN 13: 9781405183666
Condition: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Enzymes in Food Technology
Language: English
Published by Wiley & Sons, Incorporated, John, 2009
ISBN 10: 1405183667 ISBN 13: 9781405183666
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 2nd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
