Norman Jill Editor (36 results)

Author
Refine with Advanced Search

Refine your search

  • Books (36)

to

Custom price range (£)

to

  • Language: English

    Published by David R. Godine, Publisher, 2016

    1567925588 / 9781567925586

    • Softcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 3.16

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    paperback. Condition: Good.

  • Language: English

    Published by David R. Godine, Publisher, 2015

    1567923615 / 9781567923612

    • Hardcover

    Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 3.21

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Good.

  • Language: English

    Published by DK Publishing, 2002

    0789489392 / 9780789489395

    • Hardcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 3.82

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Good.

  • Language: English

    Published by Dk Pub, 2005

    0756613027 / 9780756613020

    • Hardcover

    Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech

    5-star seller
    Contact seller

    Condition: Used - Good

    £ 6.49

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Good.

  • Language: English

    Published by Melcher Media, 2007

    0756632315 / 9780756632311

    • Hardcover

    Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books

    5-star seller
    Contact seller

    Condition: New

    £ 8.74

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: New.

  • Language: English

    Published by David R. Godine, Publisher, 2015

    1567923615 / 9781567923612

    • Hardcover
    • First Edition

    Seller: Elaine Woodford, Bookseller, durham, NC, U.S.A.Elaine Woodford, Bookseller

    4-star seller
    Contact seller

    Condition: Used - Fine

    £ 11.55

    £ 4.48 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 1ST PRT. This book presents a festive visit to the kitchen of a great & feisty cook- a feast for all. Foreward by Alice Waters. 210pp.

  • Language: English

    Published by Gallery Books, 1987

    0831754060 / 9780831754068

    • Hardcover

    Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA

    4-star seller
    Contact seller

    Association member: IOBA

    Condition: Used - Very good

    £ 10.39

    £ 7.10 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages and dust jacket.

  • Language: English

    Published by Penguin, 2013

    0141039078 / 9780141039077

    Series: Book 4 of 5 - The Penguin Phrasebook Library

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 7.31

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Paperback. Condition: Brand New. 4th edition. 368 pages. Spanish language. 6.50x5.00x1.00 inches. In Stock.

  • Language: English

    Published by Penguin, 2013

    014103906X / 9780141039060

    Series: Book 3 of 5 - The Penguin Phrasebook Library

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 8.25

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Paperback. Condition: Brand New. 4th edition. 400 pages. French language. 6.50x5.00x1.00 inches. In Stock.

  • Language: English

    Published by Penguin, 2013

    0141039035 / 9780141039039

    Series: Book 1 of 5 - The Penguin Phrasebook Library

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 8.25

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Brand New. 4th edition. 368 pages. German language. 6.75x5.00x1.00 inches. In Stock.

  • Language: English

    Published by Penguin, 2013

    0141039051 / 9780141039053

    Series: Book 2 of 5 - The Penguin Phrasebook Library

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 8.25

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Paperback. Condition: Brand New. 4th edition. 368 pages. Italian language. 6.50x5.00x1.00 inches. In Stock.

  • More images

    Language: English

    Published by Michael Joseph, United Kingdom, 1997

    0718141687 / 9780718141684

    • Softcover
    • First Edition

    Seller: Pendleburys - the bookshop in the hills, Llanwrda, United KingdomPendleburys - the bookshop in the hills

    5-star seller
    Contact seller

    Condition: Used - Very good

    £ 6.85

    £ 11.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    paperback. Condition: Very Good. No Jacket. 1st Edition. pictorial gloss card covers, a very good tightly bound copy, the text unmarked, xv + 384pp. Illustrated (illustrator).

  • Language: English

    Published by Penguin, 2013

    014103906X / 9780141039060

    Series: Book 3 of 5 - The Penguin Phrasebook Library

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 9.38

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Brand New. 4th edition. 400 pages. French language. 6.50x5.00x1.00 inches. In Stock.

  • More images

    Published by David R. Godine, Boston, 2003

    • Softcover

    Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

    5-star seller
    Contact seller

    Association member: ABAAESAILAB

    Condition: Used

    £ 9.24

    £ 2.99 shipping 
    Ships within U.S.A.

    Quantity: 3 available

    Add to basket

    Paperback. 210 pages. 21 x 14 cm. As expected, the classics are all here: turkey, but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes, history, anecdotes, and opinions, all in her bracing lucid prose. To read it is to be reminded that she was among the very best food writers about food of all time. You could not ask for a more clear-headed account (of an all-out English Christmas dinner) than here (and) of the care you have to take to properly achieve one." Color illustrated paperback. Near fine.

  • Language: English

    Published by Michael Joseph, London, 2003

    0718146700 / 9780718146702

    • Hardcover

    Seller: Westwood Books, Cramlington, United KingdomWestwood Books

    4-star seller
    Contact seller

    Condition: Used

    £ 8.00

    £ 11.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Cloth. Condition: Like New. Dust Jacket Condition: Like New. 2003. Michael Joseph, London, 2003. Hard cover. Book condition : Like new, unread. A very nice copy. Book will be sent by UK postal service. Bookseller Inventory #BB014336. N/A (illustrator). N/A.

  • Language: English

    Published by New York: Viking Penguin, 1995

    0670859753 / 9780670859757

    Series: Book 7 of 72 - Faber Finds

    • Hardcover

    Seller: MW Books, New York, NY, U.S.A.MW Books

    5-star seller
    Contact seller

    Condition: Used

    £ 20.37

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    1st American edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvii, 413p.: ill. Notes; Decorated endpapers. Includes bibliographical notes and index. Subjects; Ice cream, ices, etc. - History. Ice cream, ices, etc. - Social aspects. Ice cream industry - History. Ice manufacture - History. Refrigeration and refrigerating machinery - History. 1 Kg.

  • Language: English

    Published by New York: Viking Penguin, 1995

    0670859753 / 9780670859757

    Series: Book 7 of 72 - Faber Finds

    • Hardcover

    Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.

    5-star seller
    Contact seller

    Condition: Used

    £ 9.67

    £ 11.96 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 1 available

    1st American edition. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; xvii, 413p.: ill. Notes; Decorated endpapers. Includes bibliographical notes and index. Subjects; Ice cream, ices, etc. - History. Ice cream, ices, etc. - Social aspects. Ice cream industry - History. Ice manufacture - History. Refrigeration and refrigerating machinery - History. 1 Kg.

  • Published by North Point Press, New York, 1998

    • Hardcover

    Seller: Virg Viner, Books2222222, Minneapolis, MN, U.S.A.Virg Viner, Books2222222

    4-star seller
    Contact seller

    Condition: Used

    £ 11.55

    £ 3.55 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Hard Cover. Condition: Near Fine-. Near Fine. First Printing Thus. Along with M.F. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. This is a collection of scores of the best and most inspired excerpts from all of David's books. Many chosen by her own family. 384 pages including index and bibliography. Illustrated. Remainder mark on lower page edges. Terrific copy.

  • Language: English

    Published by Penguin, Harmondsworth, 1986

    0140467211 / 9780140467215

    Series: Book 4 of 11 - Cookery Library

    • Softcover

    Seller: MW Books, New York, NY, U.S.A.MW Books

    5-star seller
    Contact seller

    Condition: Used

    £ 31.40

     Free Shipping 
    Ships within U.S.A.

    Quantity: 1 available

    6th Edition or Higher. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical Description; 320 pages : illustrations, portraits ; 22 cm. Series; Penguin handbooks. Subjects; Food. Cookery. Cooking. Memoirs. Essays. David, Elizabeth, 1913-1992. 1 Kg.

  • Published by Viking, 1995

    • Hardcover
    • First Edition

    Seller: Karen Wickliff - Books, Columbus, OH, U.S.A.Karen Wickliff - Books

    3-star seller
    Contact seller

    Condition: Used - Very good

    £ 19.24

    £ 3.36 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First American Edition. 413pp. Hardback with DJ, VG, First American Edition, index, b&w and color photos and illustrations, The social history of ice and ices.

  • Language: English

    Published by Penguin, Harmondsworth, 1986

    0140467211 / 9780140467215

    Series: Book 4 of 11 - Cookery Library

    • Softcover

    Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.

    5-star seller
    Contact seller

    Condition: Used

    £ 22.07

    £ 11.96 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 1 available

    6th Edition or Higher. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical Description; 320 pages : illustrations, portraits ; 22 cm. Series; Penguin handbooks. Subjects; Food. Cookery. Cooking. Memoirs. Essays. David, Elizabeth, 1913-1992. 1 Kg.

  • Published by David R Godine, Boston, 2008

    • Hardcover
    • First Edition

    Seller: Stone Soup Books, Camden, ME, U.S.A.Stone Soup Books

    5-star seller
    Contact seller

    Condition: Used - Fine

    £ 19.24

    £ 4.67 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Ed. 8vo, 2008 First Edition, hardcover with dust jacket, DJ spine is lightly faded, book is tight and clean, index, 210 pages.

  • Language: English

    Published by David R Godine Pub, 2008

    1567925588 / 9781567925586

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 27.63

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Brand New. 210 pages. 8.50x5.75x0.75 inches. In Stock.

  • Language: English

    Published by Dorling Kindersley, 2005

    1405303379 / 9781405303378

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

    5-star seller
    Contact seller

    Condition: Used - Very good

    £ 39.72

    £ 8.14 shipping 
    Ships from Ireland to U.S.A.

    Quantity: 1 available

    Condition: Very Good. Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes. Num Pages: 648 pages, col. Illustrations, ports. (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 235 x 43. Weight in Grams: 2928. Fine in fine dust wrapper. DW showing light age and shelf wear, remains a fine copy. 2005. hardcover. . . . .

  • Language: English

    Published by Dorling Kindersley, 2005

    1405303379 / 9781405303378

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    5-star seller
    Contact seller

    Condition: Used - Very good

    £ 41.14

    £ 7.85 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Condition: Very Good. Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes. Num Pages: 648 pages, col. Illustrations, ports. (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 235 x 43. Weight in Grams: 2928. Fine in fine dust wrapper. DW showing light age and shelf wear, remains a fine copy. 2005. hardcover. . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Michael Joseph Publishing, 2003

    0718146700 / 9780718146702

    • Hardcover
    • First Edition

    Seller: Sapphire Books, Peterborough, CAMBS, United KingdomSapphire Books

    5-star seller
    Contact seller

    Condition: New

    £ 21.95

    £ 26.95 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Published In 2003 : 1st. Edition : Michael Joseph Publishing : Just A Very Small Amount Of Faint Face Rubbing To The Dust Wrapper : Otherwise , As New Throughout : Overall , A Very Nice Book .

  • More images

    Published by Viking, New York, 1994

    • Hardcover
    • First Edition

    Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

    5-star seller
    Contact seller

    Association member: ABAAESAILAB

    Condition: Used

    £ 30.79

    £ 2.99 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Hardcover. First American Edition. 413 pages. 24 x 16 cm. Published after David's passing in 1992 - David's final book, which was in the works for many years. A full history of ice and ices including sixteenth-century Italy and the splendor of the Medici banquets, snow pits in Persia, and the influential ice trade in Boston to the growth of the ice cream business in London. Pristine copy. Covered in protective mylar. Blue cloth covered boards. Fine, in fine dust wrapper.

  • Language: English

    Published by DK Publishing Inc, New York, 2005

    • Hardcover

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    5-star seller
    Contact seller

    Condition: Used - Near fine

    £ 38.48

    £ 16.44 shipping 
    Ships from Canada to U.S.A.

    Quantity: 1 available

    Add to basket

    Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Decorated hard cover text is without flaw, matching dust jacket has very light edgewear, "James Beard Award Winner" sticker, otherwise without flaw. 9.5 X 11" 648 pages. Weight Over 3 Kg. This one-stop guide to every aspect of cooking will give you the confidence to cook well, with successful results every time. Perfect the skills you already have and discover new ways to create delicious recipes from around the world. Top chefs from across four continents present the basic preparations, best methods, and their expertise. Every technique is clearly explained, with photographs that show exactly how it is done - and there are also notes on what to do if it all goes wrong. Taking inspiration from hundreds of recipes including many of the contributing chefs signature dishes you will develop, improve and hone your culinary skills. Contributing chefs include: Rick Bayless * Ken Hom * Michael Romano * Charlie Trotter and many others. **Bundle Up & Save On Postage** (illustrator).

  • Published by Dorling Kindersley, London, 2009

    1740336976 / 9781740336970

    • Hardcover

    Seller: Good Reading Secondhand Books, Benalla, VIC, AustraliaGood Reading Secondhand Books

    4-star seller
    Contact seller

    Condition: Used - Very good

    £ 16.37

    £ 21.67 shipping 
    Ships from Australia to U.S.A.

    Quantity: 1 available

    Pictorial Boards. Condition: Very Good. A clean, unmarked and solid copy which appears to have never been used. First published 2005. 648 pages, illustrated, indexed. Customers please note the book is heavy and will attract additional postage, high for overseas postings. The Cook's Book: "Presents over 600 master recipes for classic dishes, seventeen chapters based on all the major food categories. This book includes more than 350 basic techniques demonstrated in 2000 or so colour photographs. " (publisher's blurb) A Weekly Times offer to its subscribers.

  • Language: English

    Published by DK ADULT, 1997

    0789414465 / 9780789414465

    • Hardcover

    Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

    5-star seller
    Contact seller

    Condition: New

    £ 58.67

    £ 5.19 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: New. In shrink wrap. Looks like an interesting title.