Order Total (1 Item Items):
Shipping Destination:
Nichols Peter M Editor (3 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (3)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (2)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (3)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (3)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Paperback. Condition: Good. Paperback book in good condition. Phone number written inside the cover.
-
The Ethics of Food: A Reader for the Twenty-First Century
Language: English
Published by Rowman & Littlefield Publishers, 2001
ISBN 10: 0742513343 ISBN 13: 9780742513341
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
-
Paperback. Condition: Brand New. revised updated subsequent edition. 1120 pages. 9.75x8.00x2.00 inches. In Stock.
