Nellie Watts Compiler (1 results)

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The COOKIE BOOK: Everything You Need to Know about Making Rolled, Filled, Molded, Refrigerator, Drop Cookies, Cookie Bars, Rolled Wafers, Macaroons, Meringues & Kisses, Christmas Cookies
Ruth Berolzheimer, Director, Culinary Arts Institute, Editor; Nellie Watts, Compiler
Published by Culinary Arts Institute, Chicago, 1953
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
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Condition: Used - Very good
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Pamphlet. Condition: Used - Very Good. Chicago: Consolidated Book Publishers, 1953. 48 pages. Illustrated. 8.75 x 6", printed wrapper. Few tiny corner stains, nick, VG.