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Methods for the Determination of Vitamins in Food: Recommended by Cost 91
Published by Kluwer Academic Publishers, 1986
ISBN 10: 085334339X ISBN 13: 9780853343394
Language: English
Hardcover. Condition: Très bon. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations.
