Condition: New.
Language: English
Published by Stated first printing, October 1990. Published by Consumers Union, Mount Vernon, New York., 1990
ISBN 10: 0890433046 ISBN 13: 9780890433041
First Edition
Very good condition. This is a 4to size softcover book. Book has a minor bend near top corner. Spine tips are very lightly rubbed. 225 pages with index.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 12.52
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 11.30
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by The Wineberry Press, (Glen Echo, Maryland), 1983
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Softcover. Condition: Very Good. First edition. Printed wrappers. Wraps rubbed with an abrasion on the front cover, very good.
Language: English
Published by Mullein Press/Owner-Builder Publications, North Fork, CA, 1982
ISBN 10: 0910225001 ISBN 13: 9780910225007
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
First Edition
Paperback. Condition: Very good. Octavo with white pictorial wraps; 265 pages; illustrations; index; 22 cm. In-depth look at ways to build an underground home. Well-illustrated and inspiring! "A complete guide to the beauty and efficiency of underground living. This book examines many simple, innovative and low-cost designs and methods especially appropriate to the owner-builder. Three successful earth sheltered homes are presented in detail, from the planning stage to planting the roof. [.] Barbara and Ken Kern have been in the forefront of the owner-builder movement for three decades. [.] Jane and Otis Mullan have worked with the Kerns on numerous projects since the early 70's. Their previous owner-built home was featured on the cover of "The Mother Earth News"." --Back cover. Very good (+); some foxing and dampstaining to wraps and edges; pages are clean and binding tight; please see photos First Edition (presumed; no prior editions or printings cited).
Published by Pearson Education, Australia, 2006
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Paper Back. Condition: Very Good. 551 pages. The cover is a little worn. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).
297 x 250 mm. Condition: Sehr gut. Deutsche Erstausgabe. 48 Seiten Zustand sehr gut. Seiten sauber. Bei Antolin gelistet. 448 Sprache: Deutsch Gewicht in Gramm: 550.
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Seller: Mispah books, Redhill, SURRE, United Kingdom
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Seller: moluna, Greven, Germany
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mullan BarbaraDr Barbara Mullan is a Chartered Psychologist with the BPS and a Health Psychologist registered with the HPC with more than 12 years experience of both research and teaching in health psychology. Research interests i.
Language: English
Published by VDM Verlag Dr. Müller, 2009
ISBN 10: 3639219333 ISBN 13: 9783639219333
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Many food poisoning cases occur in the home and there is wide spread ignorance of safe food handling practices. Regular food preparation occurs from age 11 and the most common practices are sandwich and snack making. Sources of information about food hygiene are highlighted and the role of schools in the provision of food hygiene information is considered. The skill considered most important by the majority of teachers is hand washing. The data regarding food preparation practices was collated and was used to inform the construction of a questionnaire based on the Theory of Reasoned Action. The beliefs used in the construction of the questionnaire were obtained from a sample of 438 and the most common beliefs about what they could do to keep food safe to eat were used. Using self report measures (n=267) a significant correlation was recorded and attitude, subjective norm and intention explained 51% of the variance in behaviour. However, using observations (n=30) the relationship was not significant. The implications of this in terms both of food hygiene and the Theory of Reasoned Action are considered.