Mr Sam Stern (5 results)

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  • Language: English

    Published by Berrett-Koehler Publishers, 1998

    1576750493 / 9781576750490

    • Softcover

    Seller: Windflower Bookstore, Rockford, IL, U.S.A.Windflower Bookstore

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    Condition: New

    £ 3.40

    £ 3.02 shipping 
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    Quantity: 1 available

    Condition: new.

  • Language: English

    Published by Berrett-Koehler Publishers, 1998

    1576750493 / 9781576750490

    • Softcover

    Seller: Ezekial Books, LLC, Manchester, NH, U.S.A.Ezekial Books, LLC

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    Condition: Used - Very good

    £ 3.56

    £ 3.74 shipping 
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    Quantity: 1 available

    paperback. Condition: Very Good. 100% Satisfaction Guaranteed.

  • Language: English

    Published by Berrett-Koehler Publishers, 1998

    1576750493 / 9781576750490

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New

    £ 18.70

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    Quantity: Over 20 available

    Condition: New.

  • Language: English

    Published by Quadrille Publishing, China, 2016

    1849497346 / 9781849497343

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

    £ 17.32

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    Quantity: 4 available

    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Lyons Press, 2013

    076278802X / 9780762788026

    • Hardcover

    Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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    Condition: New

    £ 23.34

    £ 15.87 shipping 
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    Condition: New. A tight, clean, and unmarked copy-" Virgin to Veteran " is a different cookbook! Written by Sam Stern, the twenty-year-old prodigy and author of five successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you'll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook. Starting with "Virgin Kitchen Set-Up" (the stuff you need to know to set up a workable space) Virgin to Veteran moves on through ten chapters each focusing on a particular ingredient or food group. Diagrams and step-by-step guides demonstrate relevant skills such as knife work, sauce-making, and baking. In contrast, other critical areas such as sourcing and substituting ingredients, seasonality, and the secrets of great presentation are also covered. Once you've learned how to cook using a particular ingredient or technique, Sam shows other ways that you can put your newfound skills to good use. From fast food to slow, food to go or eat in, and healthy to greedy, there are over 150 recipes to match every mood, budget, and lifestyle. Virgin to Veteran is chock full of useful information presented in an engaging, accessible way that will teach young cooks the classic skills and techniques necessary to turn out delicious, mouth-watering recipes, all of which have been updated to fit how we live now. With Sam as your teacher, you will be creating fabulous meals in no time!".…