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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Lactic Acid Bacteria: A Functional Approach
Language: English
Published by Taylor & Francis Ltd, 2021
ISBN 10: 0367496259 ISBN 13: 9780367496258
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Lactic Acid Bacteria : A Functional Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Lactic Acid Bacteria : A Functional Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Lactic Acid Bacteria
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 72.14
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Uso de bacterias lácticas modificadas genéticamente contra colitis
Language: Spanish
Published by Editorial Académica Española, 2015
ISBN 10: 3659091405 ISBN 13: 9783659091407
Condition: New.
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Paperback. Condition: Brand New. 1st edition. 292 pages. 9.00x6.00x0.75 inches. In Stock.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Lactic Acid Bacteria: A Functional Approach
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Condition: New. 1st edition.
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Condition: New.
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Lactic Acid Bacteria: A Functional Approach
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Condition: New.
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Lactic Acid Bacteria (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Hardcover. Condition: new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Lactic Acid Bacteria: A Functional Approach
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Condition: New.
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Lactic Acid Bacteria : A Functional Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Lactic Acid Bacteria : A Functional Approach
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 292 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Hardcover. Condition: New. New. book.
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Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria : A Functional Approach
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 1st edition. 292 pages. 9.25x6.25x0.75 inches. In Stock.
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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
Book 7 of 16: Functional Foods and NutraceuticalsLanguage: English
Published by CRC Press 2008-05-28, 2008
ISBN 10: 1420053264 ISBN 13: 9781420053265
Hardcover. Condition: New.
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Gebunden. Condition: New. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as .
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International Edition
LACTIC ACID BACTERIA A FUNCTIONAL APPROACH (HB 2020)
Language: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Lactic Acid Bacteria (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2020
ISBN 10: 1138391638 ISBN 13: 9781138391635
Hardcover. Condition: new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
