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Molly Breaden Revised (2 results)
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The Commonsense Cookery Book
Language: English
Published by Angus & Robertson, Sydney, NSW, 2008
ISBN 10: 0732287995 ISBN 13: 9780732287993
Hardcover (Printed Boards). Condition: Very Good. The classic, step-by-step cookbook for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks, whether absolute beginners or highly experienced. Now in classically beautiful 'collector's edition' package, the Commonsense Cookery Book is set to delight and help a new generation of cooks. 364 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN/EAN: 9780732287993. Inventory No: 277460.
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The Commonsense Cookery Book. Book 2. Revised Edition
Published by Angus & Robertson, 2001
First Edition
Soft Cover. Condition: Very Good. Revised Edition. Later revised edition. Size: 12mo - over 6¾" - 7¾" tall.
