Molly Breaden (3 results)
- Hardcover
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
Contact seller5-star sellerCondition: Used - Very good
£ 8.01
£ 26.11 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover (Printed Boards). Condition: Very Good. The classic, step-by-step cookbook for absolute beginners and experienced cooks alike. It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navi…gate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals - satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks, whether absolute beginners or highly experienced. Now in classically beautiful 'collector's edition' package, the Commonsense Cookery Book is set to delight and help a new generation of cooks. 364 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN/EAN: 9780732287993. Inventory No: 277460.
More imagesPublished by Angus & Robertson, 2001
- Softcover
- First Edition
Seller: J. Ruehle, Ulladulla, NSW, AustraliaJ. Ruehle
Contact seller4-star sellerCondition: Used - Very good
£ 16.03
£ 8.58 shippingShips from Australia to U.S.A.Quantity: 1 available
Soft Cover. Condition: Very Good. Revised Edition. Later revised edition. Size: 12mo - over 6¾" - 7¾" tall.
Language: English
Published by HarperCollins Publishers (Australia) Pty Ltd, New South Wales, 1990
- Softcover
- Print on Demand
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 20.91
£ 27.61 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. A worthy companion to the classic the Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike. the recipes are slightly more advanced: the great classic dishes of the world are included - Beef…Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
