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Mohan Kiran U a (6 results)
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Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme | Guide de recherche sur l'attendrissement de la viande de poule de réforme
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207505344 ISBN 13: 9786207505340
Taschenbuch. Condition: Neu. Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme | Guide de recherche sur l'attendrissement de la viande de poule de réforme | Mohan Kiran (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207505340 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada | Um guia de investigação sobre a amaciamento da carne de galinha usada
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207505360 ISBN 13: 9786207505364
Taschenbuch. Condition: Neu. Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada | Um guia de investigação sobre a amaciamento da carne de galinha usada | Mohan Kiran (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207505364 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata | Una guida alla ricerca sulla tenerizzazione della carne di gallina spenta | Mohan Kiran (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207505371 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Vliqnie razlichnyh metodow tenderizacii na kachestwo mqsa otrabotannyh kur | Rukowodstwo po issledowaniü tenderizacii mqsa otbiwnyh kur | Mohan Kiran (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207505326 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch | Ein Forschungsleitfaden zur Zartmachung von Legehennenfleisch | Mohan Kiran (u. a.) | Taschenbuch | 116 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207505333 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Effect of different tenderization methods on spent hen meat quality | A Research guide on Spent hen meat tenderization
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330319100 ISBN 13: 9783330319103
Taschenbuch. Condition: Neu. Effect of different tenderization methods on spent hen meat quality | A Research guide on Spent hen meat tenderization | Mohan Kiran (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330319103 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
