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Traditional Foods | History, Preparation, Processing and Safety
Mohammed Al-Khusaibi (u. a.)
Language: English
Published by Springer, 2020
3030246221 / 9783030246228
Series: Book 39 of 46 - Food Engineering
- Softcover
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Taschenbuch. Condition: Neu. Traditional Foods | History, Preparation, Processing and Safety | Mohammed Al-Khusaibi (u. a.) | Taschenbuch | Food Engineering Series | xvi | Englisch | 2020 | Springer | EAN 9783030246228 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …