Mithal Kalp (3 results)
- Softcover
Seller: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
Contact seller5-star sellerCondition: Used - Very good
£ 6.67
Free ShippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. Very good condition. Minimal wear. All intact. No writing or marking. Not Ex-Library.
- Softcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 1.80
£ 15.48 shippingShips from India to U.S.A.Quantity: 2 available
Soft cover. Condition: New. ISBN:9788174361578 N.A.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 10.89
£ 16.61 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** Cover has slight edgewear, otherwise without flaw. Oblong 6.5 X 5" 96 pages. South Indian cooking uses methods of steaming and dry roasting of masalas. Very little oil is used in its cooking , as a result the food tends to be lighter and simpler compared to the food eaten in the north. Several dishes from Kerala are from the Moplah Muslims of the Malabar region of Kerala. Moplahs are descendants of Arab traders who married local women. Crisp, tangy, nutritious, spicy and wholesome, South Indian cuisine is not difficult to cook. With both Vegetarian and Non-vegetarian menus and recipes. Illustrated by colour photographs.…
