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Michell Alexandra (20 results)
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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France : A Culinary Journal
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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France : A Culinary Journal
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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France : A Culinary Journal
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers (edition First Edition), 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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France
Language: English
Published by Collins Pub San Francisco, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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France: A Culinary Journey
Language: English
Published by Collins Publishers, San Francisco, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Folio. Hardcover. Blue cloth. 1st American edition. 269pp. Profusely illustrated in color. Covers lightly edge-worn, else very good. Interior fine. Dust jacket bit edge-worn, else fine.
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France: A Culinary Journey
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Mass Market Paperback. Condition: Good. Light wear, pages clean.
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France: A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by HarperCollins Publishers, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cordon Bleu Style Cookery - Rigby Instant Book Number C73146
Published by Rigby, Australia, 1976
ISBN 10: 0851794823 ISBN 13: 9780851794822
Soft Cover. Condition: Very Good. No Jacket. Reprint. slight wear to cover edges, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall.
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FRANCE : A Culinary Journey- Classic Recipes from the Regions of France
Language: English
Published by Harpercollins Publishers, San Francisco, 1992
ISBN 10: 0002550318 ISBN 13: 9780002550314
First Edition
Hardcover. First Edition; First Printing. Near Fine in a Very Good dust jacket. Upward peeling to front and rear panel's upper and lower edges. ; 13.10 X 10 X 1.10 inches; 272 pages.
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Recipes from Old French Kitchens : A collection of recipes from the old French masters of cuisine, dating from the fourteenth century
Published by The author Melbourne 1982, 1982
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Seller rating 4 out of 5 stars
First Edition Signed
1st edition hardback with dust jacket As New octavo 147pp., text ills., bibliog., indexes, Signed limited edition of 450 copies; this being no. 232.
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Recipes From Old French Kitchens.
Published by The National Press (printer), Abbotsford, Victoria, 1982
ISBN 10: 0909470286 ISBN 13: 9780909470289
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Limited Numbered. 147 pages, indexed. Subtitle: A Collection Of Recipes From The Old French Masters Of Cuisine, Dating From The Fourteenth Century. Signed limited edition of 450 copies; this being no. 230. The head of the jacket is lightly bumped, and at th back there is minor discolouration as well as a short, closed tear, else pristine. Monash University hosts The Alexandra (Sandy) Michell Collection, "a gift of valuable seventeenth to nineteenth century French and English cookbooks made by Alexandra (Sandy) Michell, beginning in 1988. Sandy has also made generous financial donations to the Library with which the collection has been developed and expanded to include a fine collection of early Australian cookbooks, and a selection of twentieth century material." (Monash University). Signed by Author(s).
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Recipes from Old French Kitchens A Collection of Recipes from the old French Masters of Cuisine, dating from the Fourteenth Century.
Published by The National Press Pty. Ltd., Abbotsford, Victoria, 1982. Limited edition of 450 copies, of which this is No. 349, signed by Alexandra Michell., 1982
Seller: City Basement Books, Melbourne, VIC, Australia
Seller rating 5 out of 5 stars
8vo (22x15.2cm), hardback, 147pp. Very good condition in good dustwrapper (bumped, lightly creased at lower front edge, spine a tad faded, mild wear). Linen-covered boards, lightly bowed. Pictures available on request.
