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Michaela York (31 results)
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Hot Beignets and Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
hardcover. Condition: Very Good. 0th Edition. Used - Very Good.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co (edition ), 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Condition: good. Signs of wear and consistent use.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: No Jacket as Issued. 1st Edition. Signed by the author on the free front endpaper. Not inscribed. The book is in near fine condition with a few light scratches on the rear cover else as new. First Edition, Fifth Printing. Signed by Author(s).
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
Signed
Hardcover. Condition: Very Good. No Jacket. Hardbound, no dust jacket. Signed & inscribed by Chef John D. Folse to the previous owner on the front free end page. Inscribed by Author(s).
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Condition: New. Print on Demand.
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef Folse & Company Publishing, Gonzales, Louisiana, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author.
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef Folse & Company Publishing, Gonzales, Louisiana, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
First Edition Signed
Hardcover. Condition: Very Good. No Jacket. First Printing. O1 - A first printing hardcover book SIGNED and dated by Chef John D. Folse with "Good Fishing" written on the front free endpaper in very good condition that has some bumped corners, scattered rubbing, scratches and scuffing on the cover, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 899 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall. Signed by Author.
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Hot Beignets & Warm Boudoirs
Language: English
Published by Chef John Folse & Co, 1999
ISBN 10: 0962515264 ISBN 13: 9780962515262
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover
Language: English
Published by Chef John Folse & Company Publishing, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
First Edition
Hardcover. Condition: Fine. 1st Edition. Lousiana's authoritative collection of game fish and seafood cookery. 1st edition, 2nd printing 2010. Mild shelf wear on hardboards otherwise clean and bright throughout. Binding is tight. 900 pages including index. 12" tall. Spine is black with gold and white letters. Apr. MEB.
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef John Folse & Company Publishing, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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Can You Dig It: Louisiana's Authoritative Collection of Vegetable Cookery
Language: English
Published by Chef Folse & Company Publishing, Gonzales, Louisiana, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Hardcover. Condition: Very Good. No Jacket. O1 - A hardcover book in very good condition that has some bumped corners, soiled/stained cover, soiled patches on the top and bottom on some inside pages (mostly on the last pages), vertical fold/wrinkled on the title page, light discoloration and shelf wear with no dust jacket. 12.25"x10.25", 943 pages. Satisfaction Guaranteed. John David Folse is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Size: Folio - over 12" - 15" tall.
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Signed. Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover
Language: English
Published by Chef John Folse & Company Publishing, 2009
ISBN 10: 097044575X ISBN 13: 9780970445759
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
Signed
Hardcover. Condition: Near Fine. No Jacket. 2nd Edition. Near fine thick folio hardcover with illustrated glossy boards. Flat Signed by Folse on ffep. No names or markings to text. 2nd edition. 899pp. Photos. Index. Cookbook. Signed by Author(s).
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Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef John Folse & Company Publishing, 2010
ISBN 10: 097044575X ISBN 13: 9780970445759
Signed
Hardcover. Condition: New. No Jacket. 2nd Edition. Complete title " Hooks, Lies & Alibis. A Lifetime of Cooking. Louisiana's Authoritative Collection of Game Fish & Seafood Cookery". Second edition stated 2010, first edition 2009. Signed by Author Chef John D. Folse without inscription, also presentation note from Kean Mille. Published by Chef John Folse & Company Publishing. Hardcovers in pictorial boards without DJ as issued. Condition new, square tight and crisp books, no edgewear, corners not bumped, no markings of any kind, not a reminder. Thick folio, 900 pages, well illustrated. Heavy book will require additional postage for domestic and international orders. Signed by Author(s).
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Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
Language: English
Published by Chef John Folse & Company Publishing, 2010
ISBN 10: 097044575X ISBN 13: 9780970445759
Condition: Good. Second printing. Condition: Goed. Edition: Second printing. Year: 2010. Language: Engels. Description: Gesigneerd door auteur. Zwaar groot dik boek met krasjes omslag. Enkele gebruik-/opslagsporen.
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Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Language: English
Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
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Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery
Language: English
Published by Chef John Folse and Company, 2015
ISBN 10: 0970445792 ISBN 13: 9780970445797
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
