Published by Routledge 16/07/2003, 2003
ISBN 10: 0750655038 ISBN 13: 9780750655033
Language: English
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Food Tourism Around The World: Development, Management and Markets (New Canadian Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
£ 16.97
Convert currencyQuantity: 4 available
Add to basketCondition: New. pp. 392.
Published by Butterworth-Heinemann, 2003
ISBN 10: 0750655038 ISBN 13: 9780750655033
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 1st edition. 288 pages. 9.00x6.50x0.75 inches. In Stock.
Published by Routledge 2015-10-30, 2015
ISBN 10: 1138133744 ISBN 13: 9781138133747
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 200.40
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 210.73
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: California Books, Miami, FL, U.S.A.
£ 224.72
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 226.33
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. In.
Published by Taylor & Francis Ltd, London, 2015
ISBN 10: 1138133744 ISBN 13: 9781138133747
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:* the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
£ 199.38
Convert currencyQuantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 253.99
Convert currencyQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. Like New. book.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 284.03
Convert currencyQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. reprint edition. 373 pages. 9.50x6.50x1.25 inches. In Stock.
Seller: moluna, Greven, Germany
£ 189.34
Convert currencyQuantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock CambourneFood and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around Th.
Published by Taylor & Francis Ltd, 2015
ISBN 10: 1138133744 ISBN 13: 9781138133747
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 227.99
Convert currencyQuantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. reprint edition. 373 pages. 9.50x6.50x1.25 inches. In Stock. This item is printed on demand.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
£ 239.85
Convert currencyQuantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 251.35
Convert currencyQuantity: 1 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:\* the food tourism product\* food tourism and consumer behaviour\* cookery schools - educational vacations\* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.