Food Tourism Around the World: Development, Management and Markets

Hall, C. Michael (Editor) / Sharples, Liz (Editor) / Mitchell, Richard (Editor) / Macionis, Niki (Editor) / Cambourne, Brock (Editor)

ISBN 10: 1138133744 / ISBN 13: 9781138133747

Published by Taylor & Francis, 2015

About this Item

reprint edition. 373 pages. 9.50x6.50x1.25 inches. In Stock. This item is printed on demand.

Seller Inventory # __1138133744

Bibliographic Details

• Title: Food Tourism Around the World: Development, Management and Markets
• Publisher: Taylor & Francis
• Publication Date: 2015
• Language: English
• ISBN 10: 1138133744
• ISBN 13: 9781138133747
• Binding: Hardcover
• Condition: Brand New

About this title

Synopsis

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:

* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing

Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

About the Author

C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne