Michael Chiarello (400 results)

Paperback. Condition: Good. This book was originally published in 2 volumes - "Flavored Oils" and "Flavored Vinegars".

Paperback. Condition: Very Good. This book was originally published in 2 volumes - "Flavored Oils" and "Flavored Vinegars".

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condition: Fair.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Good. Michael Chiarello, author of the best-selling TraVigne Cookbook, explores his favourite subject - preparing delicious food for family and friends. Michael believes that great meals can be put together quickly if you stock your shelves with the right ingredients. These dishes - many of them based on the simple Italian recipes his mother used to make - are perfect for easy weekday or weekend get togethers. Starting with a chapter on stocking the pantry with storebought items like olives, anchovies, or dried mushrooms, he quickly moves on to recipes for homemade basics (flavored oils, spice and herb mixes, and sauces and salsas). The book has plenty of ideas and tips for how to use these items to create relaxed, imaginative meals that reflect his Calabrian ancestory and Wine Country roots, for both casual weeknights for family and weekend dinners with friends. Michael Chiarello has the proven ability to provide simple, delicious recipes that are accessible for both the novice and the more experienced home cook. His book will be extensively promoted through the Chiarello media "empire" which includes Michael's PBS series Season by Season, Napastyle website, line of Consorzio products, and mail order catalog - not to mention Michael's charismatic self.…

Hardback. Condition: Fair. Michael Chiarello, author of the best-selling TraVigne Cookbook, explores his favourite subject - preparing delicious food for family and friends. Michael believes that great meals can be put together quickly if you stock your shelves with the right ingredients. These dishes - many of them based on the simple Italian recipes his mother used to make - are perfect for easy weekday or weekend get togethers. Starting with a chapter on stocking the pantry with storebought items like olives, anchovies, or dried mushrooms, he quickly moves on to recipes for homemade basics (flavored oils, spice and herb mixes, and sauces and salsas). The book has plenty of ideas and tips for how to use these items to create relaxed, imaginative meals that reflect his Calabrian ancestory and Wine Country roots, for both casual weeknights for family and weekend dinners with friends. Michael Chiarello has the proven ability to provide simple, delicious recipes that are accessible for both the novice and the more experienced home cook. His book will be extensively promoted through the Chiarello media "empire" which includes Michael's PBS series Season by Season, Napastyle website, line of Consorzio products, and mail order catalog - not to mention Michael's charismatic self.…

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Condition: Fair. 100 recipes and more than 50 photos of Chiarello, the restaurant, and the food in a beautiful rustic package. Recipes range from salads to libations, with meats, antipasti and dolci in between. In classic Chiarello fashion, they recipes are amazingly delicous, though targeted to a fairly skillful chef.…

Hardback. Condition: Good. 100 recipes and more than 50 photos of Chiarello, the restaurant, and the food in a beautiful rustic package. Recipes range from salads to libations, with meats, antipasti and dolci in between. In classic Chiarello fashion, they recipes are amazingly delicous, though targeted to a fairly skillful chef.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condition: Fair. Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his secrets for celebrating in style (and having fun doing it too ). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings ), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainerand relax like a guest.…

Hardback. Condition: Good. Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his secrets for celebrating in style (and having fun doing it too ). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings ), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes. Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainerand relax like a guest.…

hardcover. Condition: Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condition: Very Good. English Language. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condition: Good.

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Good. First Edition. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condition: Good. Chiarello cooks at the same high level; great ingredients, exciting recipes, creative techniques, over live fire as he does in his restaurant (although in a more relaxed way).

Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condition: Good. Just back from her latest adventure at a cooking school in Italy, Ronda Giangreco was a healthy, vibrant woman busy planning her next big dinner party. She and her husband had spent the day sampling wines in the Napa Valley with friends. Life was good. One day later she was a disabled woman. A diagnosis of sudden onset Multiple Sclerosis would be difficult for anyone to accept. But for Ronda and her husband it was a particularly cruel twist of fate. MS had killed his mother. Told she might not be able to walk for much longer, she asked herself the question, .then where should I walk now? Her answer - to the kitchen As an avowed foodie, she had always found her joy in front of a stove. But when she made the audacious vow to her husband that she would create a big Italian feast every Sunday night for an entire year as a means of warding off this disease, he thought she had lost her mind. It began with a simple idea. What if she tried to cook a meal for eight people every Sunday throughout 2010? With steaming plates of pasta she would attempt to triumph over Multiple Sclerosis one week at a time. She began by sending out an email invitation to all of her friends and soon added to the guest list scores of new people anxious to join in the fun. Each week the first six who accepted the invitation would join them for an evening of laughter, good food and plenty of great wine. They never orchestrated the mix of people, allowing fate to create interesting pairings of dinner guests. Over the course of fifty-two weeks, they heard stories that made them weak with laughter and others that brought tears to their eyes. And they ate.mountains of gnocchi, meatballs and her guest's favorite: homemade ricotta with fresh-baked bread. The story of her journey through the pain and confusion of Multiple Sclerosis, coupled with the healing balm of her lovingly prepared meals is told with humor, grace and heartwrenching honesty. This book will have you running to the kitchen for your own remedy to life's challenges. As the famous chef, Michael Chiarello, Ronda's cheerleader and inspiration for her meals suggests, Take this book and learn from the gifts she is sharing. Commit one or fifty-two days with those you love and start your legacy now.…

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.