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Meyer Schmid Spuehler (19 results)
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: acceptable. A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Professional Table Service
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Service-Lehrbuch.
Language: German
Published by Zürich, Fachverl. Schweizer Wirteverband, 1984., 1984
ISBN 10: 3858980226 ISBN 13: 9783858980229
Seller: Bojara & Bojara-Kellinghaus OHG, Osnabrück, Germany
Seller rating 5 out of 5 stars
Überarb. Aufl. 4°. Mit zahlr. farb. Abb. 455 S. Farb. ill. OPbd. - WaV., sonst gutes Ex. 1.
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Professional Table Service
Language: English
Published by John Wiley & Sons, New York, 1991
ISBN 10: 0471289264 ISBN 13: 9780471289265
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. Translated by Heinz Holtmann. 464pp. Book.
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Service-Lehrbuch.
Published by Fachverlag Schweizer Wirteverband
Seller: La Leona LibreRía, San Miguel del Arroyo, Valladolid, VA, Spain
Seller rating 5 out of 5 stars
Cartoné. 455 pp. 22,5 x 25 cm. Idioma Alemán.
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Professional Table Service
Language: English
Published by New York: John Wiley & Sons, 1991
ISBN 10: 0471289264 ISBN 13: 9780471289265
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 5th or later Edition. Numberline beginning with 9. Date line beginning with 98. Near fine plus, if not fine hardback in near fine plus, if not fine unpriced. unclipped dust jacket. Only trivials igns of age/wear/previous use to book and dust jacket.
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Professional Table Service. Translated by Heinz Holtmann.
Published by New York: Wiley, 1991
Seller: Plurabelle Books Ltd, Cambridge, United Kingdom
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 464p large square blue cloth, gilt lettering to spine, many colour illustrations, glossary of service terms, wine lexicon, maps, almost as new, fresh and clean Language: English.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Kein Einband. Condition: Gut. Hardcover mit Schutzumschlag, Name auf der ersten Seite/ansonsten guter Zustand, John Wiley & Sons 1990, Versand weltweit / international shipping.
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Professional Table Service
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Book fine, edge wear to jacket.
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Condition: New. Brand new! Please provide a physical shipping address.
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Überarbeitete Auflage. Mittelstarke Gebrauchsspuren am Einband und an den Seiten. Viele Anstreichungen und Bleistift-Notizen.
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Service-Lehrbuch.
Language: German
Published by S.l. : Verl. Schweizer Wirteverb, 1983
ISBN 10: 3280015642 ISBN 13: 9783280015643
Condition: Gut. 454 S. Opd 9783280015643 Sprache: Deutsch.
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Service-Lehrbuch.
Seller: Buchparadies Rahel-Medea Ruoss, Winterthur, ZH, Switzerland
Seller rating 5 out of 5 stars
gebundene Ausgabe, 30 cm, 421 S., Mit Abbildungen. Namenseintrag auf Innenseite, sonst sehr gutes Ex. schein tunbenutzt. Sprache: Deutsch Gewicht in Gramm: 2000.
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Service-Lehrbuch
Seller: suspiratio - online bücherstube lic.phil h.b., Basel, Switzerland
Seller rating 4 out of 5 stars
Hardcover. Condition: Sehr gut. (Gebundene Ausgabe) überarbeitete auflage von 1990, sehr gut, wenig bis ungebraucht, 455 seiten DPL XL-616 - NIXXL-39-A-829.
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Technologie du service
Language: French
Published by Edition de la fédération suisse des cafetiers, restaurateurs et hôteliers, 1988
ISBN 10: 3858980064 ISBN 13: 9783858980069
Seller: Bouquinerie Le Fouineur, St-Pierre de Clages, VS, Switzerland
Seller rating 5 out of 5 stars
Poids: 1.75kg, Livre de formation professionnelle de la restauration et hôtellerie suisse. 1 étiquette autocollante en page de garde avec le nom de l'ancien propriétaire.
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Service - Lehrbuch.
Language: German
Published by Zürich, Fachverlag Schweizer Wirteverband, 1984
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
Association Member: ILAB VEBUKU
Seller rating 5 out of 5 stars
Quer-8°, 455 S., zahlr. Abb., Kart., Tadell. Aus einer Zeit als Bedienen noch ein Lehrberuf war und dem Gast noch mit Respekt begegnet, wurde im Bewusstsein, dass man sich gegenseitig braucht. Nicht wie oft heute vor allem in Zürcher Beizen: «Salü was wotsch.»; «Weiss i nöd, trinke selbär kei Wy., etc.» Dieses Buch befindet sich in unserem Aussenlager; sollten Sie dieses im Laden abholen wollen, bitten wir Sie um vorgängige Nachricht. 2100 gr. Schlagworte: Gastronomie-Allgemein.
