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Mesfin Daniel (32 results)
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Exotic Ethiopian Cooking
Language: English
Published by Ethiopian Cookbook Enterprise, 1987
ISBN 10: 0961634502 ISBN 13: 9780961634506
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
Language: English
Published by Ethiopian Cookbook Enterprises, 1994
ISBN 10: 0961634529 ISBN 13: 9780961634520
Soft cover. Condition: Poor. Several pages have STAINS & creased corners; small stain on cover at LR corner.
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Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
Language: English
Published by Ethiopian Cookbook Enterprises, 1994
ISBN 10: 0961634529 ISBN 13: 9780961634520
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Exotic Ethiopian Cooking
Language: English
Published by Ethiopian Cookbook Enterprise of Falls Church, VA, Falls Church, VA, 1987
ISBN 10: 0961634502 ISBN 13: 9780961634506
Seller: Lily of the Valley Books, Waynesboro, VA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Book is gently used with only minor wear. Tightly bound copy with clean interior having no markings, writing, underlining, or highlighting in margins or text block. Inv. # 12835.
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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
Language: English
Published by Ethiopian Cookbook Enterprises, 1990
ISBN 10: 0961634510 ISBN 13: 9780961634513
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
Language: English
Published by Ethiopian Cookbook Enterprises, 1990
ISBN 10: 0961634510 ISBN 13: 9780961634513
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Exotic Ethiopian Cooking
Language: English
Published by Ethiopian Cookbook Enterprise, 1987
ISBN 10: 0961634502 ISBN 13: 9780961634506
Paperback. Condition: Very Good. Signed copy.
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Le potassium pour améliorer la productivité de la pomme de terre et la qualité des tubercules (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207857607 ISBN 13: 9786207857609
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 29.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Exotic Ethiopian Cooking _ Society, Culture, Hospitality & Traditions
Language: English
Published by Ethiopian Cookbook Enterprises, Falls Church, VA, 1993
ISBN 10: 0961634529 ISBN 13: 9780961634520
Paperback. Condition: Very good. Paperback Octavo. wraps, 258 pp.
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Potassium for Improved Potato Productivity and Tuber Quality
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202057157 ISBN 13: 9786202057158
Paperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
Language: English
Published by Ethiopian Cookbook Enterprises, 1990
ISBN 10: 0961634510 ISBN 13: 9780961634513
Paperback.
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Kalium zur Verbesserung der Kartoffelproduktivität und Knollenqualität (German Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 29.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Potassio per migliorare la produttività della patata e la qualità dei tuberi (Italian Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 29.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Potássio para melhorar a produtividade da batata e a qualidade dos tubérculos (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207857631 ISBN 13: 9786207857630
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 29.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Exotic Ethiopian Cooking
Published by Ethiopian Cookbook Enterprises, Falls Church VA, 1990
ISBN 10: 0961634510 ISBN 13: 9780961634513
Paperback. Condition: As New. Revised Extended Edition, 178 tested recipes with food composition tables. Society, culture, hospitality and traditions. 258 pages.; 5 1/2 x 8 1/2 ''.
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Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
Language: English
Published by Ethiopian Cookbook Enterprises, 1994
ISBN 10: 0961634529 ISBN 13: 9780961634520
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions
Language: English
Published by Ethiopian Cookbook Enterprises, 1990
ISBN 10: 0961634510 ISBN 13: 9780961634513
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
Language: English
Published by Ethiopian Cookbook Enterprises, 1994
ISBN 10: 0961634529 ISBN 13: 9780961634520
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Zeru Zelelew, D: Potasio para mejorar la productividad de la
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2024
ISBN 10: 6207857615 ISBN 13: 9786207857616
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La patata (Solanum tuberosum L.) es el cuarto cultivo alimentario más importante, después del trigo, el arroz y el maíz. Es uno de los cultivos alimentarios estables no cerealeros más recomendados, con excelentes valores nutricionales y medicinales. Requiere una variedad de nutrientes minerales vegetales equilibrados para su crecimiento y desarrollo. Sin embargo, los cultivadores de patatas de muchos países suelen utilizar fosfato diamónico y urea, mientras que los fertilizantes potásicos se pasan por alto. Como resultado, la productividad y la calidad de los tubérculos son bajas. El potasio tiene un efecto significativo en la producción cuantitativa y cualitativa de la patata debido a su papel vital en la actividad enzimática, la fotosíntesis, la síntesis de almidón, favoreciendo un alto estado energético y una adecuada translocación de nutrientes y absorción de agua en las plantas. Teniendo en cuenta estos antecedentes, se diseñó un experimento de campo para investigar la respuesta de las variedades de patata a diferentes niveles de potasio. El experimento demostró el importante papel del potasio en la optimización del rendimiento y la calidad de los tubérculos de patata. Así pues, los resultados contribuirán sin duda a aumentar la productividad de la patata y a mejorar los medios de subsistencia de sus cultivadores.
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Le potassium pour am?liorer la productivit? de la pomme de terre et la qualit? des tubercules (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207857607 ISBN 13: 9786207857609
Condition: New. Print on Demand.
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Le potassium pour am?liorer la productivit? de la pomme de terre et la qualit? des tubercules (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207857607 ISBN 13: 9786207857609
Condition: New. Print on Demand.
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Potassium for Improved Potato Productivity and Tuber Quality
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202057157 ISBN 13: 9786202057158
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zeru Zelelew DanielDaniel has completed his MSc study from Hamelmalo Agricultural College (HAC), Eritrea in Horticultural Sciences. Currently he is working as lecturer in the field of Horticulture at HAC with six years of teaching an.
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Le potassium pour am?liorer la productivit? de la pomme de terre et la qualit? des tubercules (French Edition)
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207857607 ISBN 13: 9786207857609
Condition: New. PRINT ON DEMAND.
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Condition: New. Print on Demand.
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Pot?ssio para melhorar a produtividade da batata e a qualidade dos tub?rculos (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207857631 ISBN 13: 9786207857630
Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
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Pot?ssio para melhorar a produtividade da batata e a qualidade dos tub?rculos (Portuguese Edition)
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207857631 ISBN 13: 9786207857630
Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
