Mely (Over 1,200 results)

Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Japan Center for International Exchange Pub Date: 10/30/2015 Binding: Paperback Pages: 190 First edition.

Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Hardback. Condition: Good. Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.

hardcover. Condition: New.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: New.

Hardcover. Condition: Very Good. --ALL INVENTORY 40% OFF in Sept--Unmarked text. Beautifully illustrated. Includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. Index. Includes text on Mexican food customs, tools, equipment, and more. 240p. Measures 8.25x10.25.…

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Prieto Rodríguez, Rosa (illustrator).

hardcover. Condition: Very Good. First Edition. No DJ. Lightly read if read at all. No markings in book. Binding is fine. 192pp.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: As New. Unread book in perfect condition.

Condition: New.

hardcover. Condition: New.

Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: Very Good. The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother?s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients:  Caldo de Pollo (Mexican chicken soup)Tacos de Bistec (steak tacos)Carnitas (tender, crispy pork)Albondigas (Mexican meatballs)Tamales (both savory and sweet)Enchiladas (both red and green sauces)Mole Poblano (one of the most classic and popular moles)Nopales (recipes made with cactus paddles)Empanadas (beef and cheese filled)Chiles Rellenos (stuffed and fried poblano peppers)Pozole (both red and green versions)Camarones en Chipotle (deviled shrimp)Salsa Taquera (salsa for tacos)Pastel de Tres Leches (a luscious and moist cake that?s a Mexican favorite)Buñuelos (crispy dough fritters coated in sugar)Aguas Frescas (horchata, hibiscus, and tamarind flavors)and much more!Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.…

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Paperback. Condition: Very Good. The long-awaited, best-selling cookbook from Mely Martinez,The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo Leon, Veracruz, Puebla, Estado de Mexico, and Yucatan.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmothers farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup)Tacos de Bistec (steak tacos)Carnitas (tender, crispy pork)Albondigas (Mexican meatballs)Tamales (both savory and sweet)Enchiladas (both red and green sauces)Mole Poblano (one of the most classic and popular moles)Nopales (recipes made with cactus paddles)Empanadas (beef and cheese filled)Chiles Rellenos (stuffed and fried poblano peppers)Pozole (both red and green versions)Camarones en Chipotle (deviled shrimp)Salsa Taquera (salsa for tacos)Pastel de Tres Leches (a luscious and moist cake thats a Mexican favorite)Bunuelos (crispy dough fritters coated in sugar)Aguas Frescas (horchata, hibiscus, and tamarind flavors)and much more!Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…