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CAKES and TORTES 193 Sweet Treats for Every Occasion (Series #105)
Language: English
Published by Culinary Arts Institute, Chicago, 1957
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Davi Botts (illustrator). **Bundle Up & Save On Postage** A very nice soft cover copy , staple binding, original price (.35c) stamped on front cover, top corner back cover has crease, light wear along spine edge, otherwise without flaw 6 X 8.5" 68 pages, (1957). This book, from the Culinary Arts Institute, contains a whole course in the art of cake making. It is compact and to the point, and contains 193 recipes for sweet treats for every occasion. Illustrated throughout by black/white presentation photographs, colour centerfold and sweet, romantic drawings.
