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Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grove
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: very_good. This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
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Don't Count the Tortillas : The Art of Texas Mexican Cooking
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: New.
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Truly Texas Mexican : A Native Culinary Heritage in Recipes
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: New.
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Don't Count the Tortillas: The Art of Texas Mexican Cooking (Hardback or Cased Book)
Language: English
Published by Texas Tech University Press 6/1/2019, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Hardback or Cased Book. Condition: New. Don't Count the Tortillas: The Art of Texas Mexican Cooking. Book.
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DON'T COUNT THE TORTILLAS: THE ART OF TEXAS MEXICAN COOKING
Language: English
Published by University of Nebraska Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: New. Brand New.
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TRULY TEXAS MEXICAN A Native Culinary Heritage in Recipes
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Seller: Books on the Boulevard, Sherman Oaks, CA, U.S.A.
Seller rating 4 out of 5 stars
Flexibound. Condition: Near Fine. Reprint. Grover E. Murray Studies In The American Southwest; 203.2 X 15.24 X 203.2 millimeters; 256 pages.
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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: New.
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Truly Texas Mexican: A Native Culinary Heritage in Recipes (Grover E. Murray Studies in the American Southwest)
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: New.
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Truly Texas Mexican : A Native Culinary Heritage in Recipes
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: As New. Unread book in perfect condition.
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Don't Count the Tortillas : The Art of Texas Mexican Cooking
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: As New. Unread book in perfect condition.
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Texas Mexican Plant-Based Cookbook
Language: English
Published by Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Condition: New.
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Truly Texas Mexican (Hardcover)
Language: English
Published by Texas Tech Press,U.S., Texas, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Hardcover. Condition: new. Hardcover. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texass Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community. Delectably steeped in tradition, a living culinary heritage Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Don't Count the Tortillas (Hardcover)
Language: English
Published by Texas A & M University Press, College Station, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Hardcover. Condition: new. Hardcover. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on communityone bound by shared memories of the art that this book honors. From an early age, Chef Adan Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Texas Mexican Plant-Based Cookbook (Indigenous Foodways)
Language: English
Published by Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Condition: New.
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Texas Mexican Plant-Based Cookbook
Language: English
Published by Texas Tech University Press, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Condition: As New. Unread book in perfect condition.
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The Texas Mexican Plant-Based Cookbook (Hardcover)
Language: English
Published by Texas A & M University Press, College Station, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Hardcover. Condition: new. Hardcover. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adan Medrano, a descendant of these communities, has made it his lifes work to document these food practices. With Medranos expert eye, in this book we can learn about those ancestors ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the regions culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways. A cookbook celebrating the plant-based cuisine ofIndigenous Texas Mexican communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Truly Texas Mexican
Language: English
Published by Texas Tech Press,U.S., US, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
-
The Texas Mexican Plant-Based Cookbook
Language: English
Published by Texas A and M University Press, US, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Hardback. Condition: New. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adán Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about those ancestors' ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the region's culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways.
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PUERTOMINGALVO EN EL SIGLO XV. INICIATIVAS CAMPESINAS Y SISTEMA SOCIAL EN LA MONTAÑA TUROLENSE.
Language: Spanish
Published by Instituto de Estudios Turolenses, Teruel, 2006
Rústica. Condition: Perfecto estado. 487pp.
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Don't Count the Tortillas
Language: English
Published by Texas A and M University Press, US, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes' cultural context. Dozens of color photographs round out Chef Medrano's encompassing of a rich indigenous history that turns on family and, more widely, on community-one bound by shared memories of the art that this book honors.
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Belief in Media: Cultural Perspectives on Media and Christianity
Seller: Windows Booksellers, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover, no dust jacket. Ex-library, otherwise very good. 243 pages. 243 pp.
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Truly Texas Mexican
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: New. pp. 256.
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Truly Texas Mexican: A Native Culinary Heritage in Recipes (eng)
Language: English
Published by Texas Tech University Press, 2014
ISBN 10: 0896728501 ISBN 13: 9780896728509
Condition: new.
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"Don't Count the Tortillas": The Art of Texas Mexican Cooking (Grover E. Murray Studies in the American Southwest)
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: New.
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Don't Count the Tortillas: The Art of Texas Mexican Cooking (eng)
Language: English
Published by Texas Tech University Press, 2019
ISBN 10: 168283039X ISBN 13: 9781682830390
Condition: new.
-
The Texas Mexican Plant-Based Cookbook
Language: English
Published by Texas A and M University Press, US, 2025
ISBN 10: 1682832732 ISBN 13: 9781682832738
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. In 15,000-year-old archaeological sites throughout Texas and Northeastern Mexico, records left by Indigenous communities tell stories about their food practices. Author and chef Adán Medrano, a descendant of these communities, has made it his life's work to document these food practices. With Medrano's expert eye, in this book we can learn about those ancestors' ingredients, infer their techniques, and cook alongside them. In The Texas Mexican Plant-Based Cookbook, each of the 90 kitchen-tested recipes includes detailed cooking instructions intended for contemporary home cooks. Headnotes for each recipe describe how the dish entered the region's culinary traditions and became integral to the culinary act of meaning-making in the community. The book provides explanations of the origins of iconic ingredients like squash, cactus, mesquite, and sunflowers, as well as more recent, post-Conquest ingredients like watermelon, rice, and cauliflower. These ancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations. Texas Mexican food is frequently called comida casera, home-style cooking. Home cooks of all levels can discover ancient ingredients and simple techniques in this volume and come away with a deeper knowledge of the agricultural systems that belie our current foodways.
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GENTE DE CRÉDITO.
Language: Spanish
Published by PRENSAS DE LA UNIVERSIDAD ZARAGOZA, 2023
ISBN 10: 8413405645 ISBN 13: 9788413405643
Nuevo. Condition: En venta.
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Paperback. Condition: Brand New. 1st edition. 256 pages. 9.00x7.00x0.75 inches. In Stock.
