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Just Add Shoyu: A Culinary Journey of Japanese Canadian Cooking
Language: English
Published by Japanese Canadian Cultural Centre, 2010
ISBN 10: 098673960X ISBN 13: 9780986739606
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Stiff unmarked book in glossy dust jacket; about new. ; 9.6 X 8.6 X 1.2 inches; 270 pages; "Oh what a glorious book! " - Joy Kogawa.
