Published by Andrew Melrose, London, 1923
Seller: Any Amount of Books, London, United Kingdom
First Edition
Soft cover. 8vo. pp [10]. Original publisher's illustrated white covers, lettered black and tied with black ribbon. Slight patchy tanning and faint foxing, otherwise clean, very good.
Published by The educational Company, Chicago, 1902
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
First Edition
Hardcover. Condition: Fair. No Jacket. 1st Edition. Hard cover 1902 assumed first edition of 558 pages, plus an index. A split is beginning at the inside of the front cover where the netting is visible, but it still holds tight The inside pages are with no writings on the pages. The textured front cover has light bumping and wear at the corners and a few spots. Book is fair plus,
Condition: Fair. n.p.: Horace C. Fry, 1915. "New Edition." 8vo hardcover. 608pp. Illustrations. Fair book. No dust jacket. Reading copy. Brown paper wrapping covering boards. Joints torn and hinges cracked. Writing inside. Some dampstaining and soiling. Last page detached. Rear endpage missing. (American Cooking, Cookbook) Inquire if you need further information.
Published by The Matthews-Northrup Co., Buffalo, NY, 1896
Seller: Friends of JCL Vintage, Lenexa, KS, U.S.A.
Hardcover. Condition: Very Good. Not Ex-Library - 5oo plus pages - "embellished with color phototypes" and black/white illustrations - tight binding - clean unmarked pages - illustrated cloth front board and embossed leather rear board show moderate handling wear- Fast Shipping.
Language: English
Publication Date: 1884
Seller: Magus Books of Sacramento, Sacramento, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Edition. Very rare first printing of this cook book, with no publisher listed; reprints from several publishers appeared from 1887 to 1902. Totals 586 pages including illustrated frontispiece, engraved illustrations and index in rear. Very good with rubbing to decorative white cloth and professional repair to hinges; substantial chipping to edges of free endpapers. Pages a bit tanned, otherwise very clean with just a few smudges. Chapters feature the following subjects: Carving, Soups, Fish, Game, Poultry, Meats, Hash & Croquettes, Eggs, Condiments, Garnishes, Vegetables, Bread, Fritters, Pastry, Cake, Puddings, Preserves, Jelly, Summer Desserts, Creams, Ice Creams & Sherbets, Table Drinks, Fruits, Pickles & Vinegar, Home-Made Candies, French Candies, The Table, Housekeeping, Invalid Cookery, Health and The Toilet. Maud C. Cooke was a popular and prolific author of middlebrow books on etiquette, social comportment, hygiene and housekeeping. Note: broken type on the copyright page makes it difficult to discern the last digit of the year published. A previous owner wrote "1884" below this and also at the top outside corner of the front pastedown, but research indicates the first printing appeared in 1887.
Condition: Good. S.l.: Horace C. Fry, 1915. New edition. 8vo. 607pp. Illus. Good book. Writing on pastedown scratched out. Additional recipes written in back of book on pages provided. (cooking) Inquire if you need further information.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 378 pages. 10.00x8.00x0.86 inches. In Stock. This item is printed on demand.