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Martha Lomask (31 results)
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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American Tradition : A Classic Guide to Regional Cooking
Language: English
Published by Smithmark Publishers, Incorporated, 1989
ISBN 10: 0831702966 ISBN 13: 9780831702960
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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American Tradition : A Classic Guide to Regional Cooking
Language: English
Published by Smithmark Publishers, Incorporated, 1989
ISBN 10: 0831702966 ISBN 13: 9780831702960
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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All American Cook Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Low, Slow, Delicious: Recipes for Casseroles and Electric Slow-cooking Pots
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Low, Slow, Delicious: Recipes for Casseroles and Electric Slow-cooking Pots
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The All-American Cookbook : America's Favourite Dishes for Non-American Cooks
Language: English
Published by Little, Brown Book Group Limited, 1983
ISBN 10: 0722155883 ISBN 13: 9780722155882
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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American Tradition: A Classic Guide to Regional Cooking
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
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Moonshot 1970
Published by For Children, Inc., Ohio, 1967
Seller: Nerman's Books & Collectibles, Pembina, ND, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good Plus. A very good plus softcover.
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Pizzas, Hamburgers and Relishes
Language: English
Published by Little, Brown Book Group, United Kingdom, London, 1983
ISBN 10: 0861884027 ISBN 13: 9780861884025
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Low, Slow, Delicious: Recipes for Casseroles and Electric Slow-cooking Pots
Language: English
Published by Faber & Faber 01/11/1980, 1980
ISBN 10: 0571113842 ISBN 13: 9780571113842
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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American Tradition: A Classic Guide to Regional Cooking
Published by The Hamlyn Publishing Group Limited, London, 1989
ISBN 10: 060056312X ISBN 13: 9780600563129
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. AG1 - DJ and book have some discoloration and shelf wear otherwise very good. American Tradition explores the breadth and depth of America's culinary experience through 187 recipes specially chosen to reflect the rich diversity of cultures that has shaped the nation's culinary development. Size: Folio - over 12" - 15" tall.
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American Tradition
Language: English
Published by Gallery Books, New York, New York, U.S.A., 1989
ISBN 10: 0831702966 ISBN 13: 9780831702960
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. jacket has one 1/2 inch closed tear. 224 pages. heavily illustrated in color. oversized book: no international orders please. inscription on first endpaper. else clean, tight no marks. cover has silver lettering.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Low, Slow, Delicious: Recipes for Casseroles and Electric Slow-cooking Pots
Language: English
Published by Faber & Faber 01/11/1980, 1980
ISBN 10: 0571113842 ISBN 13: 9780571113842
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Hardcover. Condition: New. In shrink wrap.
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Traditional American Cooking: A Region-by-Region Guide
Published by Hamlyn, 1st U.K. edn, 1989
ISBN 10: 060056312X ISBN 13: 9780600563129
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 224 pages, numerous colour photos, 10.1"x 14.2", hardback, a fine copy in a fine copy, dustwrapper [060056312X].
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American Cooking
Language: English
Published by Octopus / Marks & Spencer, London, 1985
ISBN 10: 0862731992 ISBN 13: 9780862731991
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Lightly creased corner. Pages tight.
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American Cooking : 100 Tested Recipes
Language: English
Published by Octopus Book, London, 1985
ISBN 10: 0862731992 ISBN 13: 9780862731991
Soft Cover. Condition: Very Good. No marks or inscriptions. Very faint creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 80pp. Recipes from the USA and Canada. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 11 x 9 inches.
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Pancakes, Crepes and Waffles
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Pancakes, Crepes and Waffles
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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American Tradition: A Classic Guide to Regional Cooking
Publication Date: 1989
ISBN 10: 060056312X ISBN 13: 9780600563129
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Low, Slow, Delicious : Recipes for Casseroles and Electric Slow-Cooking Pots
Language: English
Published by Faber and Faber, London, 1980
ISBN 10: 0571113842 ISBN 13: 9780571113842
Cloth. Condition: Very Good. Dust Jacket Condition: Good+. Informative & Practical book with very useful information on technique. Over 250 Recipes including: Szekely Goulash, Pot au Feu, Brownie Pudding & Mrs O'Leary's Chocolate Cake. Ingredients & measures very clearly set out. Some Full page Colour Photos but this book concentrates on the cookery! Brown cloth cover with White Lettering to spine. 160 Pages, 700g, 10" Tall. No inscriptions. Some edge wear to jacket which has 2 nicks at tips of top corners. Not clipped. Size: 4to - over 9¾" - 12" tall.
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The American cookbook. America's favourite dishes for non American cooks
Published by Book Club Associates, London, 1981
Condition: Good.
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Low, Slow, Delicious - Recipes For Casseroles and Electric Slow-Cooking Pots
Published by Book Club Associates, London, 1980
Seller: Washburn Books, Pateley Bridge, United Kingdom
Seller rating 5 out of 5 stars
Orange Cloth Boards. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. Over 250 recipes for cooking in a slow oven or electric slow cooker, with advice on all aspects of slow cooking. 160pp with index, illustrated with colour photographs and black and white drawings. White lettering to spine. Slight bumping to spine, otherwise very good copy with no inscriptions. Unclipped DJ has minor edgewear, otherwise very good. Size: 4to - over 9¾" - 12" tall. Book.
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AMERICAN TRADITION A Classic Guide to Regional Cooking
Language: English
Published by Hamlyn Publ Group Ltd, New York, 1989
ISBN 10: 0600564126 ISBN 13: 9780600564126
First Edition
Hardcover. First Edition Thus; First Printing. Fine in a Near Fine dust jacket. ; 13.9 X 10.1 X 0.9 inches.
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THE ALL-AMERICAN COOKBOOK INCLUDING DRINKS AND COCKTAILS
Published by SPHERE BOOKS LIMITED, 1983
Seller: LIBRERÍA COCHERAS-COLISEO, San Lorenzo de El Escorial, M, Spain
Seller rating 4 out of 5 stars
Paginas: 228,00 Idioma: INGLÉS.
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Condition: New. Satisfaction Guaranteed or your money back.
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Couverture rigide. Condition: Très bon. 1 vol, 26x37cm, 224 cm. Relié, couv. rigide, très bon état, jaquette présente très bon état avec minimes traces d'usure. Intérieur comme neuf. 4B3 2g.
